{"id":1305,"date":"2016-06-20T01:10:32","date_gmt":"2016-06-19T17:10:32","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1305"},"modified":"2016-06-20T01:10:32","modified_gmt":"2016-06-19T17:10:32","slug":"singgang-pedas-tempoyak","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/singgang-pedas-tempoyak\/","title":{"rendered":"SINGGANG PEDAS TEMPOYAK"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1306\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/singgang-pedas-tempoyak.jpg\" alt=\"singgang pedas tempoyak\" width=\"500\" height=\"372\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/singgang-pedas-tempoyak.jpg 500w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/singgang-pedas-tempoyak-300x223.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>SINGGANG PEDAS TEMPOYAK<\/p>\n<p>BAHAN-BAHANNYA <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><br \/>\n.<br \/>\n4 ekor ikan kembong, siang, cuci bersih dan toskan<span class=\"text_exposed_show\"><br \/>\n1 1\/2 camca besar tempoyak<br \/>\n20 biji cili padi merah thai, tumbuk halus halus<br \/>\n1 biji bawang besar, hiris<br \/>\n3 ulas bawang putih, diketuk<br \/>\nSedikit serbuk kunyit<br \/>\nGaram dan gula secukup rasa<br \/>\n1 keping asam gelugor<br \/>\n2 helai daun kunyit<br \/>\nAir secukupnya<br \/>\n.<br \/>\nCARA MEMBUATNYA <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><br \/>\n.<br \/>\nDalam periuk satu kan semua bahan di atas kecuali ikan, daun kunyit, garam dan gula.<\/p>\n<p>Masak hingga mendidih. Masukkan ikan, tambah garam secukup rasa dan secubit gula. Biar mendidih.<\/p>\n<p>Tambah daun kunyit dan masak sejekap lagi, rasa dan jika ok boleh matikan api. Hidangkan panas bersama nasi&#8230;hmmmm.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGGANG PEDAS TEMPOYAK BAHAN-BAHANNYA \ud83d\ude42 . 4 ekor ikan kembong, siang, cuci bersih dan toskan 1 1\/2 camca besar tempoyak 20 biji cili padi merah thai, tumbuk halus halus 1 biji bawang besar, hiris 3 ulas bawang putih, diketuk Sedikit serbuk kunyit Garam dan gula secukup rasa 1 keping asam gelugor 2 helai daun kunyit Air secukupnya . CARA MEMBUATNYA \ud83d\ude42 . Dalam periuk satu kan semua bahan di atas kecuali ikan, daun kunyit, garam dan gula. Masak hingga mendidih. Masukkan ikan, tambah garam secukup rasa dan secubit gula. Biar mendidih. Tambah daun kunyit dan masak sejekap lagi, rasa dan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1305","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-l3","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1305"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1305\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1305\/revisions\/1307"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}