{"id":1291,"date":"2016-06-20T00:57:26","date_gmt":"2016-06-19T16:57:26","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1291"},"modified":"2016-06-20T00:57:33","modified_gmt":"2016-06-19T16:57:33","slug":"talapia-merah-tiga-rasa","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/talapia-merah-tiga-rasa\/","title":{"rendered":"Talapia Merah Tiga Rasa"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/talapia-merah-tiga-rasa\/talapia-3-rasa\/\" rel=\"attachment wp-att-1293 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1293\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Talapia-3-rasa.png\" alt=\"Talapia 3 rasa\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Talapia-3-rasa.png 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Talapia-3-rasa-300x158.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<div id=\"id_5766cd12d69b13e31388550\" class=\"text_exposed_root text_exposed\">TALAPIA MERAH 3 RASA <span class=\"text_exposed_show\"><\/p>\n<p>bahan-bahan<br \/>\n1 ekor ikan talapia merah<\/p>\n<p>bahan ni dihiris halus<br \/>\n10 biji cili api<br \/>\n2 biji cili merah<br \/>\n2 biji cili hijau<br \/>\n2 ulas bawang putih<\/p>\n<p>4 sudu sos tiram<br \/>\n8 sudu sos cili<br \/>\n1 biji limau nipis<br \/>\ngaram secukup rasa<br \/>\nminyak untuk menumis<\/p>\n<p>bahan tambah<br \/>\n2 batang serai-di hiris<br \/>\n1 sudu makan cili serbuk<\/p>\n<p>cara membuatnya:<br \/>\n-ikan di goreng, angkat dan ketepikan.<\/p>\n<p>Untuk kuahnya:<br \/>\n-tumis bawang putih, masukkan bahan yang telah di hiris, sos cili, sos tiram dan serbuk cili.<br \/>\n-masak hingga pecah minyak, perasakan.<br \/>\n-tuangkan kuah ke atas ikan, perahkan limau ke atasnya<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>TALAPIA MERAH 3 RASA bahan-bahan 1 ekor ikan talapia merah bahan ni dihiris halus 10 biji cili api 2 biji cili merah 2 biji cili hijau 2 ulas bawang putih 4 sudu sos tiram 8 sudu sos cili 1 biji limau nipis garam secukup rasa minyak untuk menumis bahan tambah 2 batang serai-di hiris 1 sudu makan cili serbuk cara membuatnya: -ikan di goreng, angkat dan ketepikan. Untuk kuahnya: -tumis bawang putih, masukkan bahan yang telah di hiris, sos cili, sos tiram dan serbuk cili. -masak hingga pecah minyak, perasakan. -tuangkan kuah ke atas ikan, perahkan limau ke atasnya<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1291","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1291"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1291\/revisions"}],"predecessor-version":[{"id":1296,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1291\/revisions\/1296"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}