{"id":1287,"date":"2016-06-20T00:55:39","date_gmt":"2016-06-19T16:55:39","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1287"},"modified":"2016-06-20T00:55:46","modified_gmt":"2016-06-19T16:55:46","slug":"siakap-stim-limau-ala-thai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/siakap-stim-limau-ala-thai\/","title":{"rendered":"Siakap Stim Limau Ala Thai"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/siakap-stim-limau-ala-thai\/siakap-stim\/\" rel=\"attachment wp-att-1288 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1288\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siakap-stim.png\" alt=\"siakap stim\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siakap-stim.png 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siakap-stim-300x158.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n<div id=\"id_5766cd12d678d8332803178\" class=\"text_exposed_root text_exposed\">SIAKAP STIM LIMAU ALA THAI (PRIK KEE NOO)<\/p>\n<p>Bahan2 :<br \/>\n1 ekor ikan siakap sederhana besar<br \/>\n4 ulas bwg putih<span class=\"text_exposed_show\"><br \/>\n1 biji bwg holland<br \/>\n1 kiub pati ayam<br \/>\n5 biji cili padi<br \/>\n2 inci halia<br \/>\n2 batang serai<br \/>\n3 sudu sos ikan<br \/>\n1 cawan jus limau nipis<br \/>\n1 sudu gula<br \/>\nSedikit daun ketumbar + cili merah + hirisan limau utk hiasan<\/p>\n<p>Cara2 :<br \/>\nBersihkan ikan..kelar ikan supaya sos meresap..<br \/>\nSapukan ikan dengan kiub pati ayam yg dicampur sedikit jus limau + air<br \/>\nMasukkan serai yg telah diketuk ke dlm perut ikan<br \/>\nMasukkan ikan ke dalam pengukus<br \/>\nCampurkan sos ikan + gula + jus limau nipis dan tuangkan ke atas ikan<br \/>\nCincang halus bwg putih + cili api + halia dan taburkan ke atas ikan<br \/>\nLast skali masukkan bwg holland yg dipotong halus&#8230;kukus sehingga ikan masak<br \/>\nHiaskan dengan daun ketumbar + limau + cili merah<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SIAKAP STIM LIMAU ALA THAI (PRIK KEE NOO) Bahan2 : 1 ekor ikan siakap sederhana besar 4 ulas bwg putih 1 biji bwg holland 1 kiub pati ayam 5 biji cili padi 2 inci halia 2 batang serai 3 sudu sos ikan 1 cawan jus limau nipis 1 sudu gula Sedikit daun ketumbar + cili merah + hirisan limau utk hiasan Cara2 : Bersihkan ikan..kelar ikan supaya sos meresap.. Sapukan ikan dengan kiub pati ayam yg dicampur sedikit jus limau + air Masukkan serai yg telah diketuk ke dlm perut ikan Masukkan ikan ke dalam pengukus Campurkan sos ikan + <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1287","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1287"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1287\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1287\/revisions\/1290"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}