{"id":1283,"date":"2016-06-20T00:54:08","date_gmt":"2016-06-19T16:54:08","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1283"},"modified":"2016-06-20T00:54:16","modified_gmt":"2016-06-19T16:54:16","slug":"siakap-bakar-berlada","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/siakap-bakar-berlada\/","title":{"rendered":"Siakap Bakar Berlada"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/siakap-bakar-berlada\/siakap-bakar-berlada\/\" rel=\"attachment wp-att-1284 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1284\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siakap-bakar-berlada.png\" alt=\"siakap bakar berlada\" width=\"600\" height=\"338\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siakap-bakar-berlada.png 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/siakap-bakar-berlada-300x169.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Sambal Ikan Bakar<\/p>\n<p>Bahan-bahan A<br \/>\n20 tangkai cili kering<br \/>\n1 labu bawang besar<span class=\"text_exposed_show\"><br \/>\n5 ulas bawang putih<br \/>\n1 s\/b udang kering<br \/>\n1 s\/b belacan<br \/>\n5 batang serai<br \/>\nBahan-bahan B<br \/>\n1 kuntum bunga kantan [hiriskan halus]\ndaun kesum<br \/>\ndaun limau purut [koyakkan]\n1 s\/b gula<br \/>\n1 s\/k garam<br \/>\n1\/2 cawan jus asam jawa<br \/>\nMinyak<br \/>\n.<br \/>\nCara membuat<br \/>\n1. Mesin halus semua bahan A.<br \/>\n2. Panaskan minyak dana tumiskan bahan A sehingga wangi<br \/>\n3. Masukkan Bahan B dan kacau rata.<br \/>\n4. Rasakan garam dan biarkan sehingga pekat.<br \/>\n5. Bila siap masak, sejukkan dan simpan sebagai pes untuk membakar ikan<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sambal Ikan Bakar Bahan-bahan A 20 tangkai cili kering 1 labu bawang besar 5 ulas bawang putih 1 s\/b udang kering 1 s\/b belacan 5 batang serai Bahan-bahan B 1 kuntum bunga kantan  daun kesum daun limau purut  1 s\/b gula 1 s\/k garam 1\/2 cawan jus asam jawa Minyak . Cara membuat 1. Mesin halus semua bahan A. 2. Panaskan minyak dana tumiskan bahan A sehingga wangi 3. Masukkan Bahan B dan kacau rata. 4. Rasakan garam dan biarkan sehingga pekat. 5. Bila siap masak, sejukkan dan simpan sebagai pes untuk membakar ikan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1283"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1283\/revisions"}],"predecessor-version":[{"id":1286,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1283\/revisions\/1286"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}