{"id":1279,"date":"2016-06-20T00:51:53","date_gmt":"2016-06-19T16:51:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1279"},"modified":"2016-06-20T00:52:00","modified_gmt":"2016-06-19T16:52:00","slug":"cencaru-sumbat-sambal","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/cencaru-sumbat-sambal\/","title":{"rendered":"Cencaru Sumbat Sambal"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/cencaru-sumbat-sambal\/cencaru-sumbat-sambal\/\" rel=\"attachment wp-att-1280 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1280\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cencaru-sumbat-sambal.png\" alt=\"cencaru sumbat sambal\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cencaru-sumbat-sambal.png 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cencaru-sumbat-sambal-300x158.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Cencaru Sumbat Sambal<\/p>\n<p>Masa:<br \/>\nPenyediaan: 20 minit | Memasak: 10 minit | Keseluruhan: 30 minit<br \/>\nJumlah Hidangan : 4 orang<span class=\"text_exposed_show\"><br \/>\nBahan-Bahan:<\/p>\n<p>Bahan untuk memasak:<br \/>\n4 ekor ikan cencaru<br \/>\nsedikit garam<br \/>\nsedikit kunyit<br \/>\nminyak untuk menggoreng<br \/>\n1 senduk minyak masak, untuk menumis sambal kisar<br \/>\nBahan untuk dikisar atau ditumbuk halus:<br \/>\n5 biji cili kering, dibuang biji dan rebus ATAU 3 sudu besar cili kisar<br \/>\n3 ulas bawang putih<br \/>\n5 biji bawang merah<br \/>\n1 inci belacan bakar<br \/>\n1 inci halia<br \/>\n1 sudu besar jus pekat asam jawa<br \/>\n1 batang serai, optional<br \/>\n1 sudu besar gula pasir atau gula melaka<br \/>\ngaram secukupnya<\/p>\n<p>Cara-cara untuk memasak:<br \/>\nBersihkan cencaru dengan cara belah belakang, tanpa belah di hadapan atau bahagian perut.<br \/>\nLumurkan garam dan kunyit ke atas ikan.<br \/>\nSumbatkan sambal yang dimasak ke dalam perut ikan secukupnya.<br \/>\nPanaskan minyak dan goreng sehingga masak.<\/p>\n<p>Cara-cara untuk masak sambal:<br \/>\nPanaskan minyak dan tumis bahan kisar sehingga pekat dan pecah minyak. Angkat dan sejukkan.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cencaru Sumbat Sambal Masa: Penyediaan: 20 minit | Memasak: 10 minit | Keseluruhan: 30 minit Jumlah Hidangan : 4 orang Bahan-Bahan: Bahan untuk memasak: 4 ekor ikan cencaru sedikit garam sedikit kunyit minyak untuk menggoreng 1 senduk minyak masak, untuk menumis sambal kisar Bahan untuk dikisar atau ditumbuk halus: 5 biji cili kering, dibuang biji dan rebus ATAU 3 sudu besar cili kisar 3 ulas bawang putih 5 biji bawang merah 1 inci belacan bakar 1 inci halia 1 sudu besar jus pekat asam jawa 1 batang serai, optional 1 sudu besar gula pasir atau gula melaka garam secukupnya Cara-cara <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1279","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1279"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1279\/revisions"}],"predecessor-version":[{"id":1282,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1279\/revisions\/1282"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}