{"id":1278,"date":"2016-06-20T00:56:56","date_gmt":"2016-06-19T16:56:56","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1278"},"modified":"2016-06-20T00:56:56","modified_gmt":"2016-06-19T16:56:56","slug":"masak-lemak-tempoyak-ikan-kembung","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/masak-lemak-tempoyak-ikan-kembung\/","title":{"rendered":"MASAK LEMAK TEMPOYAK IKAN KEMBUNG"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1292\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-lemak-tempoyak-ikan-kembung.png\" alt=\"masak lemak tempoyak ikan kembung\" width=\"400\" height=\"210\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-lemak-tempoyak-ikan-kembung.png 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-lemak-tempoyak-ikan-kembung-300x158.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Masak Lemak Tempoyak Ikan Kembung<br \/>\n.<br \/>\nBAHAN-BAHAN :<\/p>\n<p>6 ekor ikan kembung<span class=\"text_exposed_show\"><br \/>\n2 sdb tempoyak<br \/>\n10 biji cili api + 1 inci kunyit (kisar)<br \/>\n1 batang serai (diketuk)<br \/>\nsantan secukupnya<br \/>\n2 keping asam keping<br \/>\n2 helai daun kunyit (disiat)<br \/>\ngaram dan gula secukup rasa<br \/>\n.<br \/>\nCARA-CARA :<br \/>\n.<br \/>\nDidihkan bahan-bahan untuk kuah di atas api yang sederhana hingga menggelegak.<\/p>\n<p>Masukkan ikan, tunggu hingga mendidih sekali lagi.<\/p>\n<p>Masukkan bahan perasa, kacau rata dan sedia dihidangkan bersama nasi putih, sambal belacan dan ulam-ulaman.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masak Lemak Tempoyak Ikan Kembung . BAHAN-BAHAN : 6 ekor ikan kembung 2 sdb tempoyak 10 biji cili api + 1 inci kunyit (kisar) 1 batang serai (diketuk) santan secukupnya 2 keping asam keping 2 helai daun kunyit (disiat) garam dan gula secukup rasa . CARA-CARA : . Didihkan bahan-bahan untuk kuah di atas api yang sederhana hingga menggelegak. Masukkan ikan, tunggu hingga mendidih sekali lagi. Masukkan bahan perasa, kacau rata dan sedia dihidangkan bersama nasi putih, sambal belacan dan ulam-ulaman.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1278\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}