{"id":1273,"date":"2016-06-20T00:46:30","date_gmt":"2016-06-19T16:46:30","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1273"},"modified":"2016-06-20T00:46:37","modified_gmt":"2016-06-19T16:46:37","slug":"kari-sotong-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kari-sotong-berempah\/","title":{"rendered":"Kari Sotong Berempah"},"content":{"rendered":"

\"Kari<\/a><\/p>\n

KARI SOTONG BEREMPAH<\/p>\n

Bahan-bahan :
\n1kg sotong – cuci bersih dan potong ikut citarasa
\n8 ulas bawang merah – dikisar
\n5 ulas bawang putih – dikisar
\n2 inc halia – dikisar
\n1 biji tomato hiris kasar
\n5 tangkai daun kari
\n2 camca besar halba
\nRempah tumis – 4 sekawan
\n4 camca besar rempah kari ikan
\n1 camca kecil serbuk kunyit
\n1 camca besar serbuk cili
\n2 tangkai cili hijau – belah 2
\n500 ml santan pekat
\n300 ml air asam jawa
\n50 ml minyak masak
\ngaram secukup rasa<\/p>\n

Cara-cara :
\n1. Tumiskan rempah tumis, halba dan daun kari hingga harum. 2. Masukkan bahan yg dikisar dan masak hingga naik bau. 3. Kemudian masukkan rempah kari, kunyit serbuk, dan cili serbuk dan masak hingga terbit minyak.
\n4. Masukkan sedikit air dan biarkan seketika. Apabila mendidih masukkan sotong, santan, air asam jawa dan garam secukup rasa.
\n5. Masak hingga kuah sedikit pekat.
\n6. Angkat dan hidangkan.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

KARI SOTONG BEREMPAH Bahan-bahan : 1kg sotong – cuci bersih dan potong ikut citarasa 8 ulas bawang merah – dikisar 5 ulas bawang putih – dikisar 2 inc halia – dikisar 1 biji tomato hiris kasar 5 tangkai daun kari 2 camca besar halba Rempah tumis – 4 sekawan 4 camca besar rempah kari ikan 1 camca kecil serbuk kunyit 1 camca besar serbuk cili 2 tangkai cili hijau – belah 2 500 ml santan pekat 300 ml air asam jawa 50 ml minyak masak garam secukup rasa Cara-cara : 1. Tumiskan rempah tumis, halba dan daun kari hingga harum. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kx","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1273"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":1277,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1273\/revisions\/1277"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}