{"id":1268,"date":"2016-06-20T00:45:08","date_gmt":"2016-06-19T16:45:08","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1268"},"modified":"2016-06-20T00:45:15","modified_gmt":"2016-06-19T16:45:15","slug":"ikan-bakar-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-bakar-berempah\/","title":{"rendered":"Ikan Bakar Berempah"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ikan-bakar-berempah\/ikan-bakar-berempah\/\" rel=\"attachment wp-att-1269 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1269\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bakar-Berempah.jpg\" alt=\"Ikan Bakar Berempah\" width=\"640\" height=\"394\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bakar-Berempah.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bakar-Berempah-300x185.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bakar-Berempah-223x137.jpg 223w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Ikan Bakar Berempah<\/p>\n<p>Bahan-bahanya:<span class=\"text_exposed_show\"><br \/>\n1 sudu besar serbuk kari<br \/>\n1 sudu besar sos ikan<br \/>\n2 batang serai (dikisar)<br \/>\n1\/2 keping gula melaka<br \/>\n100 ml air<br \/>\n1 ekor ikan cencaru\/kembung\/gurame\/<wbr \/>bawal (dibersihkan dan dibelah tengah)<br \/>\n1\/2 sudu besar cili (dikisar)<br \/>\n1 biji bawang besar (dikisar)<br \/>\n1\/2 sudu besar kunyit hidup\/ kunyit serbuk (dikisar)<br \/>\n1 biji halia sebesar ibu jari (dikisar)<br \/>\n3 ulas bawang putih (dikisar)<br \/>\ngaram secukupnya<\/p>\n<p>Cara Membuatnya:<br \/>\nsekarang kita langsung menuju artikel utama silahkan dibaca pelan-pelan berikut ini:<br \/>\n#1: pertama bersihkan perut ikan, dicuci bersih dan dibelah<br \/>\n#2: selanjutnya masukan kunyit, cili kisar, bawang besar, bawang putih, sos ikan, serai, halia, gula melaka, garam dan air. selanjutnya gaul sehingga merata<br \/>\n#3: kemudian semua bahan tadi di lumurkan pada ikan. sumbat bahan perap tadi ke dalam perut ikan kemudian perap selama 30 menit.<br \/>\n#4: terakhir, panggang di atas dapur dan biarkan sehingga masak.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ikan Bakar Berempah Bahan-bahanya: 1 sudu besar serbuk kari 1 sudu besar sos ikan 2 batang serai (dikisar) 1\/2 keping gula melaka 100 ml air 1 ekor ikan cencaru\/kembung\/gurame\/bawal (dibersihkan dan dibelah tengah) 1\/2 sudu besar cili (dikisar) 1 biji bawang besar (dikisar) 1\/2 sudu besar kunyit hidup\/ kunyit serbuk (dikisar) 1 biji halia sebesar ibu jari (dikisar) 3 ulas bawang putih (dikisar) garam secukupnya Cara Membuatnya: sekarang kita langsung menuju artikel utama silahkan dibaca pelan-pelan berikut ini: #1: pertama bersihkan perut ikan, dicuci bersih dan dibelah #2: selanjutnya masukan kunyit, cili kisar, bawang besar, bawang putih, sos ikan, serai, <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ks","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1272,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1268\/revisions\/1272"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}