{"id":1266,"date":"2016-06-20T00:46:33","date_gmt":"2016-06-19T16:46:33","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1266"},"modified":"2016-06-20T00:46:33","modified_gmt":"2016-06-19T16:46:33","slug":"singgang-tempoyak-ikan-kerisi","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/singgang-tempoyak-ikan-kerisi\/","title":{"rendered":"SINGGANG TEMPOYAK IKAN KERISI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1270\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/singgang-tempoyak-ikan-kerisi.png\" alt=\"singgang tempoyak ikan kerisi\" width=\"400\" height=\"210\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/singgang-tempoyak-ikan-kerisi.png 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/singgang-tempoyak-ikan-kerisi-300x158.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Singgang Tempoyak Ikan Kerisi<br \/>\n.<br \/>\nBAHAN-BAHANNYA <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><br \/>\n.<br \/>\n2 ekor ikan kerisi (dipotong 3)<span class=\"text_exposed_show\"><br \/>\n5 ulas bawang merah (ditumbuk)<br \/>\n2 cm halia (ditumbuk)<br \/>\n2 biji cili merah +5 biji cili api (ditumbuk)<br \/>\n4 batang serai (diketuk)<br \/>\n2 cm kunyit hidup (ditumbuk)<br \/>\nsegenggam daun kesum<br \/>\n2 sdb tempoyak<br \/>\n2 keping asam gelugur<br \/>\nair secukupnya<br \/>\ngaram secukup rasa<br \/>\n1 cm lengkuas (diketuk)<br \/>\n3 biji terung telunjuk<br \/>\n.<br \/>\nCARA MEMBUATNYA <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><br \/>\n.<br \/>\nMasukkan semua bahan kecuali ikan dan terung ke dalam periuk.Masak di atas api yang perlahan sehingga mendidih.<\/p>\n<p>Masukkan ikan dan terung.Tambah bahan perasa dan tunggu sehingga ikan dan terung masak.<\/p>\n<p>Bolehlah dihidangkan dengan nasi panas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singgang Tempoyak Ikan Kerisi . BAHAN-BAHANNYA \ud83d\ude42 . 2 ekor ikan kerisi (dipotong 3) 5 ulas bawang merah (ditumbuk) 2 cm halia (ditumbuk) 2 biji cili merah +5 biji cili api (ditumbuk) 4 batang serai (diketuk) 2 cm kunyit hidup (ditumbuk) segenggam daun kesum 2 sdb tempoyak 2 keping asam gelugur air secukupnya garam secukup rasa 1 cm lengkuas (diketuk) 3 biji terung telunjuk . CARA MEMBUATNYA \ud83d\ude42 . Masukkan semua bahan kecuali ikan dan terung ke dalam periuk.Masak di atas api yang perlahan sehingga mendidih. Masukkan ikan dan terung.Tambah bahan perasa dan tunggu sehingga ikan dan terung masak. Bolehlah <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1266","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1266"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":1276,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1266\/revisions\/1276"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}