{"id":1257,"date":"2016-06-20T00:42:33","date_gmt":"2016-06-19T16:42:33","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1257"},"modified":"2016-06-20T00:42:33","modified_gmt":"2016-06-19T16:42:33","slug":"nasi-goreng-ikan-masin","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nasi-goreng-ikan-masin\/","title":{"rendered":"NASI GORENG IKAN MASIN"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1258\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/nasi-goreng-ikan-masin.jpg\" alt=\"nasi goreng ikan masin\" width=\"400\" height=\"266\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/nasi-goreng-ikan-masin.jpg 650w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/nasi-goreng-ikan-masin-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>NASI GORENG IKAN MASIN<\/p>\n<p>Bahan-Bahan:<br \/>\n4 \u2013 5 cawan nasi sejuk, dileraikan<br \/>\nSebesar 2 ibu jari orang dewasa, isi ikan tenggiri masin, dipotong kecil<span class=\"text_exposed_show\"><br \/>\n1 camca besar sos tiram<br \/>\n2 sudu makan cili kisar<br \/>\n2 biji telur, dipukul sedikit<br \/>\n2 pokok sawi bok choy, siang berasingan batang dan daunnya, cuci dan toskan<br \/>\n1 biji bawang besar, hiris<br \/>\n2 ulas bawang putih, hiris<br \/>\nHirisan cili merah, untuk hiasan<br \/>\nHirisan daun sup, untuk hiasan<br \/>\nSedikit isi ikan masin tenggiri jeruk yang telah digoreng, hiris kecil, untuk hiasan<\/p>\n<p>Cara Memasak:<br \/>\n1.Panaskan 3 camca besar minyak masak, tumis bawang besar dan bawang putih hingga harum, masukkan cili kisar dan tumis hingga cili garing.<br \/>\n2.Tambah sos tiram dan isi ikan masin tenggiri, kacau rata dan masak sekejap. Guna api sederhana dan kacau selalu.<br \/>\n3.Masukkan batang sawi, masak sekejap dan tolak ke tepi kuali. Masukkan telur, biar telur kental dan kacau hingga hancur.<br \/>\n4.Gaul rata dan masukkan nasi. Besarkan api dan kacau hingga rata. Tambah daun sawi, kacau lagi dan masak sekejap. Hidangkan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NASI GORENG IKAN MASIN Bahan-Bahan: 4 \u2013 5 cawan nasi sejuk, dileraikan Sebesar 2 ibu jari orang dewasa, isi ikan tenggiri masin, dipotong kecil 1 camca besar sos tiram 2 sudu makan cili kisar 2 biji telur, dipukul sedikit 2 pokok sawi bok choy, siang berasingan batang dan daunnya, cuci dan toskan 1 biji bawang besar, hiris 2 ulas bawang putih, hiris Hirisan cili merah, untuk hiasan Hirisan daun sup, untuk hiasan Sedikit isi ikan masin tenggiri jeruk yang telah digoreng, hiris kecil, untuk hiasan Cara Memasak: 1.Panaskan 3 camca besar minyak masak, tumis bawang besar dan bawang putih hingga <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","hentry","category-nasi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-kh","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1257\/revisions\/1265"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}