{"id":1234,"date":"2016-06-19T23:39:20","date_gmt":"2016-06-19T15:39:20","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1234"},"modified":"2016-06-20T00:35:33","modified_gmt":"2016-06-19T16:35:33","slug":"ikan-bilis-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-bilis-berempah\/","title":{"rendered":"Ikan Bilis Berempah"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ikan-bilis-berempah\/ikan-bilis-berempah-2\/\" rel=\"attachment wp-att-1254 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1254\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bilis-Berempah.jpg\" alt=\"Ikan Bilis Berempah\" width=\"750\" height=\"545\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bilis-Berempah.jpg 750w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Ikan-Bilis-Berempah-300x218.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/div>\n<div id=\"id_5766b8db45bfa7678166655\" class=\"text_exposed_root text_exposed\">\n<p>IKAN BILIS BEREMPAH<\/p>\n<p>Bahan:<br \/>\n1) segenggam ikan bilis<br \/>\n2) 11\/2 sudu teh serbuk kari ikan<span class=\"text_exposed_show\"><br \/>\n3) 1 sudu teh tepung beras<br \/>\n4) 7 tangkai daun kari<br \/>\n5) 3 ulas bawang putih diketuk dan dicincang<\/span><\/p>\n<p>Perap ikan bilis dengan serbuk kari dan tepung beras selama 5~10 minit. Goreng macam biasa, kemudian masuk bawang putih dan akhir sekali masukkan daun kari. Bila ikan bilis dah garing bolehlah angkat dan toskan.<\/p>\n<p>ikhlas: Hazura Hashim Bani (Group FB Cooking With Mak Jemah Jambu)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IKAN BILIS BEREMPAH Bahan: 1) segenggam ikan bilis 2) 11\/2 sudu teh serbuk kari ikan 3) 1 sudu teh tepung beras 4) 7 tangkai daun kari 5) 3 ulas bawang putih diketuk dan dicincang Perap ikan bilis dengan serbuk kari dan tepung beras selama 5~10 minit. Goreng macam biasa, kemudian masuk bawang putih dan akhir sekali masukkan daun kari. Bila ikan bilis dah garing bolehlah angkat dan toskan. ikhlas: Hazura Hashim Bani (Group FB Cooking With Mak Jemah Jambu)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1234","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-jU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1234"}],"version-history":[{"count":4,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":1256,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1234\/revisions\/1256"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}