{"id":123,"date":"2016-01-12T16:47:54","date_gmt":"2016-01-12T08:47:54","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=123"},"modified":"2016-05-08T14:24:32","modified_gmt":"2016-05-08T06:24:32","slug":"kuih-bom-kentang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-bom-kentang\/","title":{"rendered":"Kuih Bom Kentang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-124\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Bom-Kentang-210x300.jpg\" alt=\"Kuih Bom Kentang\" width=\"210\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Bom-Kentang-210x300.jpg 210w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Bom-Kentang.jpg 350w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/>KUIH BOM KENTANG<\/p>\n<p>Bahan-Bahan:<\/p>\n<p>2 cawan padat kentang lecek<span class=\"text_exposed_show\"><br \/>\n11\/2 cawan tepung pulut<br \/>\n1\/2 cawan tepung gandum<br \/>\n1\/2 sudu garam<br \/>\ninti kelapa secukupnya<br \/>\nbijan utk menggolek<br \/>\nminyak utk menggoreng terendam<\/span><\/p>\n<p>Cara2 Membuatnya:<\/p>\n<p>1) Gaul &amp; uli sebati kentang lecek bersama garam &amp; tepung2 segingga mnjadi doh yg bleh dibentuk. tambah sesudu dua santan @ air jika perlu. jgn sampai terlembik ya..<br \/>\n2) Mcm biasa, bulat2kan inti dengan menggenggamnya dgn kuat spaya padat.<br \/>\n3) Ambil sejemput doh, leperkan, isi inti dan kelim kemas. bentukkan bulat.<br \/>\n4) Golekkan pd bijan. lalu dimasukkan kedalam kuali berisi minyak 5) Pasang api dapur dan gorenglah hingga perang..<\/p>\n<p>P\/s: onde2 kentang ni ada beza gak rasa dia.. ia lbih lembut tau..<br \/>\n==========================<wbr \/>===<br \/>\nDikongsi Oleh: Izah Muffin Lover<br \/>\nSumber: <a href=\"http:\/\/l.facebook.com\/l.php?u=http%3A%2F%2Fizahdaut.blogspot.com%2F&amp;h=CAQFL_lE4&amp;enc=AZNxKk-Jaj1fRguospVE2O_cUkOMmqOokHBE01gtfp9bgkZNDsGUIk6itQxLp0-PWSzTrDsEXZs9t15qqYWmAA5UykHiboDM818iAedIALO3_TknYCEwJHvMruzhp0xkrCjtPG03jG5_JcKYWD0uXNH3&amp;s=1\" target=\"_blank\" rel=\"nofollow nofollow noopener\">http:\/\/<wbr \/>izahdaut.blogspot.com\/<\/a><br \/>\n==========================<wbr \/>===<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUIH BOM KENTANG Bahan-Bahan: 2 cawan padat kentang lecek 11\/2 cawan tepung pulut 1\/2 cawan tepung gandum 1\/2 sudu garam inti kelapa secukupnya bijan utk menggolek minyak utk menggoreng terendam Cara2 Membuatnya: 1) Gaul &amp; uli sebati kentang lecek bersama garam &amp; tepung2 segingga mnjadi doh yg bleh dibentuk. tambah sesudu dua santan @ air jika perlu. jgn sampai terlembik ya.. 2) Mcm biasa, bulat2kan inti dengan menggenggamnya dgn kuat spaya padat. 3) Ambil sejemput doh, leperkan, isi inti dan kelim kemas. bentukkan bulat. 4) Golekkan pd bijan. lalu dimasukkan kedalam kuali berisi minyak 5) Pasang api dapur dan gorenglah <\/p>\n","protected":false},"author":1,"featured_media":124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Bom-Kentang.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1Z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/123\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/124"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}