{"id":1222,"date":"2016-06-19T23:31:20","date_gmt":"2016-06-19T15:31:20","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1222"},"modified":"2016-06-19T23:31:27","modified_gmt":"2016-06-19T15:31:27","slug":"ikan-tenggiri-masak-kicap-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-tenggiri-masak-kicap-berempah\/","title":{"rendered":"Ikan Tenggiri Masak Kicap Berempah"},"content":{"rendered":"

\"Ikan<\/a><\/p>\n

IKAN TENGGIRI MASAK KICAP BEREMPAH
\nBAHAN-BAHAN:
\n-4-5 keping isi ikan tenggiri – sebesar tapak tangan
\n-1 biji bawang besar – dipotong membulat
\n-2 biji buah tomato – dipotong empat
\n-10 biji cili api
\n-Sedikit daun sup
\n-Asam jawa secukupnya
\n-Kicap secukup rasa
\n-Garam dan gula secukup rasa
\n<\/span><\/p>\n

BAHAN-BAHAN DIKISAR :
\n-3 biji cili kering – direndam dlm air panas sehingga kembang
\n-Biji bawang merah – yg besar
\n-2 ulas bawang putih
\n-2 cm halia<\/p>\n

BAHAN-BAHAN REMPAH :
\n-1 sudu kecil lada hitam
\n-1 sudu kecil jintan manis – yang halus
\n-1 sudu kecil biji ketumbar
\n* Semua rempah ni digoreng tanpa minyak sehingga harum , guna api dapur sederhana besar . Tumbuk atau kisar rempah ni sehingga halus.\u00a0<\/span><\/p>\n

CARA MEMASAK :<\/p>\n

* Ikan tenggiri dibersih dan digaul dengan garam dan kunyit . Panaskan minyak secukupnya untuk teknik deep fry dan goreng ikan sehingga garing , gunakan api sederhana supaya ikan tidak hangit.
\n* Panaskan minyak secukupnya dan tumis semua bahan kisar dan semua rempah yang ditumbuk serta biar masak hingga terbit bau wangi . Masukkan bawang besar goreng sekejap bagi bawang layu dan kemudian masukkan cili api , air asam jawa secukupnya dan terus kacau kuah
\n* Masukkan semua ikan tenggiri , buah tomato serta kicap dan terus kacau semua bahan-bahan bagi rata , racik halus daun sup dan ditabur atas ikan dan digaul rata . Rasa kuah jika ada bahan yang kurang boleh ditambah . Bila dah masak boleh la ditutup api dapur .
\n– Semua bahan-bahan yang diguna ni boleh ditambah atau dikurangkan mengikut selera masing-masing . Kalau suka pedas cili api boleh dibelah dua<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

IKAN TENGGIRI MASAK KICAP BEREMPAH BAHAN-BAHAN: -4-5 keping isi ikan tenggiri – sebesar tapak tangan -1 biji bawang besar – dipotong membulat -2 biji buah tomato – dipotong empat -10 biji cili api -Sedikit daun sup -Asam jawa secukupnya -Kicap secukup rasa -Garam dan gula secukup rasa BAHAN-BAHAN DIKISAR : -3 biji cili kering – direndam dlm air panas sehingga kembang -Biji bawang merah – yg besar -2 ulas bawang putih -2 cm halia BAHAN-BAHAN REMPAH : -1 sudu kecil lada hitam -1 sudu kecil jintan manis – yang halus -1 sudu kecil biji ketumbar * Semua rempah ni digoreng <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1222","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-jI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1222"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1222\/revisions"}],"predecessor-version":[{"id":1225,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1222\/revisions\/1225"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}