{"id":1218,"date":"2016-06-19T23:28:17","date_gmt":"2016-06-19T15:28:17","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1218"},"modified":"2016-06-19T23:28:23","modified_gmt":"2016-06-19T15:28:23","slug":"udang-goreng-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/udang-goreng-berempah\/","title":{"rendered":"Udang Goreng Berempah"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/udang-goreng-berempah\/udang-goreng-berempah\/\" rel=\"attachment wp-att-1219 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1219\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Udang-Goreng-Berempah.jpg\" alt=\"Udang Goreng Berempah\" width=\"576\" height=\"432\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Udang-Goreng-Berempah.jpg 576w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Udang-Goreng-Berempah-300x225.jpg 300w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p>UDANG GORENG BEREMPAH<\/p>\n<p>Bahan-bahan:<br \/>\nUdang harimau (500g) ATAU lain2 udang&#8230;.<br \/>\nBawang merah (4 ulas)<span class=\"text_exposed_show\"><br \/>\nBawang putih (2 ulas)<br \/>\nBawang besar dicincang (1 biji)<br \/>\nSerai dipotong nipis (1\/2 batang)<br \/>\nDaun kari (1 tangkai)<br \/>\nKetumbar (1 sudu)<br \/>\nSerbuk cili (1 sudu)<br \/>\nSerbuk jintan manis (1\/2 sudu)<br \/>\nSerbuk kunyit (1\/2 sudu)<br \/>\nSerbuk jintan putih (1\/2 sudu)<br \/>\nGula (sikit je kalau perlu)<br \/>\nGaram (secukup rasa)<\/p>\n<p>Cara:<br \/>\n1- Tumbuk serai hingga hancur diikuti dengan bawang putih.<br \/>\n2- Setelah lumat, tumbuk bawang merah. Masukkan garam supaya mudah ditumbuk.<br \/>\n3- Gaulkan udang dengan bahan ditumbuk, semua rempah, gula. Perap 1\/2 jam.<br \/>\n4- Goreng daun kari hingga naik bau.<br \/>\n5- Masukkan bawang besar dan biar hingga layu.<br \/>\n6- Masukkan udang, goreng hingga masak dan hidang.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UDANG GORENG BEREMPAH Bahan-bahan: Udang harimau (500g) ATAU lain2 udang&#8230;. Bawang merah (4 ulas) Bawang putih (2 ulas) Bawang besar dicincang (1 biji) Serai dipotong nipis (1\/2 batang) Daun kari (1 tangkai) Ketumbar (1 sudu) Serbuk cili (1 sudu) Serbuk jintan manis (1\/2 sudu) Serbuk kunyit (1\/2 sudu) Serbuk jintan putih (1\/2 sudu) Gula (sikit je kalau perlu) Garam (secukup rasa) Cara: 1- Tumbuk serai hingga hancur diikuti dengan bawang putih. 2- Setelah lumat, tumbuk bawang merah. Masukkan garam supaya mudah ditumbuk. 3- Gaulkan udang dengan bahan ditumbuk, semua rempah, gula. Perap 1\/2 jam. 4- Goreng daun kari hingga naik <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1218","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-jE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1218"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1218\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1218\/revisions\/1221"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}