{"id":1206,"date":"2016-06-18T16:52:20","date_gmt":"2016-06-18T08:52:20","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1206"},"modified":"2016-06-18T16:52:20","modified_gmt":"2016-06-18T08:52:20","slug":"biskut-cornflakes-red-pearl","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-cornflakes-red-pearl\/","title":{"rendered":"BISKUT CORNFLAKES RED PEARL"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1207\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-cornflakes-red-pearl.jpg\" alt=\"biskut cornflakes red pearl\" width=\"300\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-cornflakes-red-pearl.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-cornflakes-red-pearl-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-cornflakes-red-pearl-300x400.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>BISKUT CORNFLAKES<br \/>\n=================<br \/>\nPerkongsian dari Fb Aneka HomeBiz<\/p>\n<p>Bahan-Bahan:<span class=\"text_exposed_show\"><\/p>\n<p>1 cwn gula halus (kurangkan kalau tak nak manis sgt)<br \/>\n11\/2 cwn planta\/butter<br \/>\n1 cwn kismis (potong kecil)<br \/>\n2 bj kuning telur<br \/>\n21\/2 cwn tepung gandum<br \/>\n2 cwn cornflake (ramas kasar)<br \/>\n2 sudu besar susu pekat manis<br \/>\n1 sudu teh vanilla<br \/>\n1 susu teh baking pwder<br \/>\nExtra conflakes untuk celup<\/p>\n<p>Cara-Cara Membuatnya:<\/p>\n<p>1. Pukul margerin &amp; gula hingga sebati masukkn telur, esen dan susu pekat manis, gaul sebati dan masukkan smua bahan2 lain&#8230;gaul hingga rata&#8230;<br \/>\n2. Sudukan dan celup dalam cornflakes yg diramas. Letak atas dulang dan bakar Pada suhu 150&#8217;c selama lebih kurang 25 minit bergantung pd oven masing2<\/p>\n<p>5.Bakar sehingga biskut dah rupa golden brown.Tunggu sejuk dan bolehlah disimpan dlm bekas kedap udara<\/p>\n<p>Nota:<br \/>\n1.Selain kismis, boleh letak chocolate chips, almond cincang. Nak campur pun boleh.<br \/>\n2. adunan mmg lembik, jgn tambah tepung, nanti dah masak dalam gebu mcm kek tapi rangup diluar.<\/p>\n<p>Rujukan: Jom Belajar Buat Biskut<br \/>\n.<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BISKUT CORNFLAKES ================= Perkongsian dari Fb Aneka HomeBiz Bahan-Bahan: 1 cwn gula halus (kurangkan kalau tak nak manis sgt) 11\/2 cwn planta\/butter 1 cwn kismis (potong kecil) 2 bj kuning telur 21\/2 cwn tepung gandum 2 cwn cornflake (ramas kasar) 2 sudu besar susu pekat manis 1 sudu teh vanilla 1 susu teh baking pwder Extra conflakes untuk celup Cara-Cara Membuatnya: 1. Pukul margerin &amp; gula hingga sebati masukkn telur, esen dan susu pekat manis, gaul sebati dan masukkan smua bahan2 lain&#8230;gaul hingga rata&#8230; 2. Sudukan dan celup dalam cornflakes yg diramas. Letak atas dulang dan bakar Pada suhu 150&#8217;c <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1206","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-js","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1206"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1206\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1206\/revisions\/1208"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}