{"id":120,"date":"2016-01-12T16:46:15","date_gmt":"2016-01-12T08:46:15","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=120"},"modified":"2016-01-12T16:46:15","modified_gmt":"2016-01-12T08:46:15","slug":"kuih-keria","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-keria\/","title":{"rendered":"Kuih Keria"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-121\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Keria-300x225.jpg\" alt=\"Kuih Keria\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Keria-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Keria-768x576.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Keria.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>~KUIH KERIA~<\/p>\n<p>bahan2nya~<span class=\"text_exposed_show\"><br \/>\n400gm ubi keledek<br \/>\ntepung secukupnya<\/p>\n<p>gulanya~<br \/>\nstgh cawan air<br \/>\n5 sudu gula pasir<\/p>\n<p>1. rebus ubi hingga lembut<br \/>\n2. dah lembut lenyek hingga halus dan masukkan tepung hingga sebati (jgn byk sgt tepung nnti keras)<br \/>\n3. leperkan n bulatkan d tengah2 dan goreng hingga keemasan dan ketepikan.<br \/>\n4. di kuali lain masak gula dan air hingga likat<br \/>\n5. bila dah tiga suku likat, kecikkn api dan masukkan kuih tadi dan gaul sebati. pastikn kuih x hancur ye.<br \/>\n6. angkat dan hidangkan dan makan panas2 mmg sedap.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>~KUIH KERIA~ bahan2nya~ 400gm ubi keledek tepung secukupnya gulanya~ stgh cawan air 5 sudu gula pasir 1. rebus ubi hingga lembut 2. dah lembut lenyek hingga halus dan masukkan tepung hingga sebati (jgn byk sgt tepung nnti keras) 3. leperkan n bulatkan d tengah2 dan goreng hingga keemasan dan ketepikan. 4. di kuali lain masak gula dan air hingga likat 5. bila dah tiga suku likat, kecikkn api dan masukkan kuih tadi dan gaul sebati. pastikn kuih x hancur ye. 6. angkat dan hidangkan dan makan panas2 mmg sedap.<\/p>\n","protected":false},"author":1,"featured_media":121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Kuih-Keria.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1W","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/120\/revisions\/122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}