{"id":1197,"date":"2016-06-18T16:43:23","date_gmt":"2016-06-18T08:43:23","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1197"},"modified":"2016-06-18T16:43:23","modified_gmt":"2016-06-18T08:43:23","slug":"biskut-tart-nenas","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-tart-nenas\/","title":{"rendered":"BISKUT TART NENAS"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1198\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-tart-nenas.jpg\" alt=\"biskut tart nenas\" width=\"400\" height=\"268\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-tart-nenas.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-tart-nenas-300x201.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-tart-nenas-768x514.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>BISKUT TART NENAS<br \/>\n================<br \/>\nPerkongsian dari Fb Dayang jack<\/p>\n<p>Bahan-bahan :<span class=\"text_exposed_show\"><\/p>\n<p>600 gm tepung gandum<br \/>\n160 gm gula ising<br \/>\n300 gm marjerin (dyg guna cap Puteri perisa mentega vanilla)<br \/>\n140 gm mentega<br \/>\n2 biji kuning telur gred A<br \/>\n1 sk esen vanila<br \/>\n3 sudu besar tepung susu<br \/>\nJem nanas secukupnya<br \/>\nkuning telur + setitik pewarna kuning (utk sapuan)<\/p>\n<p>Cara-cara :<\/p>\n<p>Pukul mentega dan marjerin bersama gula hingga kembang.<br \/>\nMasukkan kuning telur satu demi satu sambil dikacau. Masukkan esen vanilla dan kacau lagi.<br \/>\nMasukkan tepung dan tepung susu. Kacau hingga sebati.<br \/>\nTekapkan atau bentukkan adunan mengikut citarasa masing2. Letakkan inti nanas di tengah2nya dan gulung atau tutup kemas.<br \/>\nSusunkan doh tadi di atas dulang pembakar (griskan dgn sedikit mentega) dan sapukan kuning telur pd permukaan doh tadi.<br \/>\nBakar selama 20-25 minit atau sehingga keemasan pd suhu 160C.<\/p>\n<p>***jika adunan terlebih lembik, bolehlah ditambahkan sedikit tepung.<\/p>\n<p>Rujukan: Jom Belajar Buat Biskut<br \/>\n.<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BISKUT TART NENAS ================ Perkongsian dari Fb Dayang jack Bahan-bahan : 600 gm tepung gandum 160 gm gula ising 300 gm marjerin (dyg guna cap Puteri perisa mentega vanilla) 140 gm mentega 2 biji kuning telur gred A 1 sk esen vanila 3 sudu besar tepung susu Jem nanas secukupnya kuning telur + setitik pewarna kuning (utk sapuan) Cara-cara : Pukul mentega dan marjerin bersama gula hingga kembang. Masukkan kuning telur satu demi satu sambil dikacau. Masukkan esen vanilla dan kacau lagi. Masukkan tepung dan tepung susu. Kacau hingga sebati. Tekapkan atau bentukkan adunan mengikut citarasa masing2. Letakkan inti nanas <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1197","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-jj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1197"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1197\/revisions"}],"predecessor-version":[{"id":1199,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1197\/revisions\/1199"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}