{"id":1191,"date":"2016-06-18T16:40:01","date_gmt":"2016-06-18T08:40:01","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1191"},"modified":"2016-06-18T16:40:01","modified_gmt":"2016-06-18T08:40:01","slug":"biskut-ulat-bulu","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-ulat-bulu\/","title":{"rendered":"BISKUT ULAT BULU"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1192\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ulat-bulu.jpg\" alt=\"biskut ulat bulu\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ulat-bulu.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ulat-bulu-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ulat-bulu-300x300.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ulat-bulu-768x768.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Bahan A<\/p>\n<p>250g butter ( lebih lemak farm cows )<br \/>\n3\/4 cawan gula aising . ( x nak manis boleh guna setengah cawan je ) .<br \/>\n1 bji kuning telur .<\/p>\n<p>Bahan B<\/p>\n<p>1\/2 cawan tepung jagung . ( ada org guna secawan . tapi sy guna 1\/2 cawan . takut terlalu rapuh masa nak packing dlm balang ) .<br \/>\n2 sdb susu tepung dutch lady<br \/>\n3 cawan tepung gandum . ( sedap guna tepung cap ros daripada cap sauh ) .<\/p>\n<p>Satukan bahan A kacau sebati . sy guna senduk kayu sahaja . jika guna mixer . biskut akan kembang . masukkan bahan b uli sebati sehingga jadi doh . ( asal x melekat tgn dah la ). Jangan terlalu lembik . agak2 ya .<\/p>\n<p>Terap pakai acuan atau nozel org buat crrampuff tu .<\/p>\n<p>Tipssss !!!<\/p>\n<p>Biatkan biskut bawah kipas selama 15-20 min supaya biskut x jatuh lembik . selepas tu baru masuk oven . inshaallah hasilnya macam bunga gambar biskut sy dibawah .<\/p>\n<p>Panaskan oven . 180c .<\/p>\n<p>Bakar suhu 180c selama 15-20 min . bergantung pada oven masing2 .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A 250g butter ( lebih lemak farm cows ) 3\/4 cawan gula aising . ( x nak manis boleh guna setengah cawan je ) . 1 bji kuning telur . Bahan B 1\/2 cawan tepung jagung . ( ada org guna secawan . tapi sy guna 1\/2 cawan . takut terlalu rapuh masa nak packing dlm balang ) . 2 sdb susu tepung dutch lady 3 cawan tepung gandum . ( sedap guna tepung cap ros daripada cap sauh ) . Satukan bahan A kacau sebati . sy guna senduk kayu sahaja . jika guna mixer . biskut akan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1191","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-jd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1191\/revisions\/1193"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}