{"id":1184,"date":"2016-06-18T03:31:04","date_gmt":"2016-06-17T19:31:04","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1184"},"modified":"2016-06-19T18:09:40","modified_gmt":"2016-06-19T10:09:40","slug":"pulut-serunding","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/pulut-serunding\/","title":{"rendered":"PULUT SERUNDING"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1186\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pulut-serunding.jpg\" alt=\"pulut serunding\" width=\"498\" height=\"374\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pulut-serunding.jpg 498w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pulut-serunding-300x225.jpg 300w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/p>\n<p>RESEPI PULUT SERUNDING<\/p>\n<p>Bahan2:<br \/>\nutk pulut<span class=\"text_exposed_show\"><br \/>\n500g beras pulut<br \/>\n500ml air<br \/>\n100ml santan<br \/>\nGaram<br \/>\nGula<\/span><\/p>\n<p>Caranya:<br \/>\n1. Basuh beras pulut &amp; rendam selama 30minit.<br \/>\n2. Selepas 30minit, toskan beras pulut &amp; masukkan ke dalam periuk ajaib, Noxxa.<br \/>\n3. Masukkan air.<br \/>\n4. Tekan function high pressure selama 5 minit &amp; tunggu sehingga selesai.<br \/>\n5. Release pressure &amp; masukkan santan (yang dibancuh sedikit garam &amp; gula). Gaul rata.<br \/>\n6. Tutup periuk &amp; tekan function heat selama 5 minit.<br \/>\n7. Selepas selesai 5 minit, pulut sedia dihidang.<\/p>\n<p>utk inti<br \/>\n1\/2 biji kelapa parut<br \/>\n1 cawan udang kering<br \/>\n2 biji bawang besar<br \/>\n5 batang serai<br \/>\n1 sudu kecil kunyit serbuk<br \/>\n5 tangkai cili kering (ikut kepedasan masing2)<br \/>\n1 sudu besar minyak masak<br \/>\nGaram dan gula<br \/>\nSedikit air jika perlu<\/p>\n<p>Caranya:<br \/>\n1. Kisar lumat serai, bawang, cili kering &amp; udang kering.<br \/>\n2. Tumis bahan2 kisar sehingga garing.<br \/>\n3. Masukkan kelapa parut &amp; kunyit serbuk.<br \/>\n4. Semasa menggaul, masukkan sedikit air &amp; sebatikan bahan2.<br \/>\n5. Masak sehingga kelapa parut kering, perisakan garam &amp; gula.<br \/>\n6. Siap.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI PULUT SERUNDING Bahan2: utk pulut 500g beras pulut 500ml air 100ml santan Garam Gula Caranya: 1. Basuh beras pulut &amp; rendam selama 30minit. 2. Selepas 30minit, toskan beras pulut &amp; masukkan ke dalam periuk ajaib, Noxxa. 3. Masukkan air. 4. Tekan function high pressure selama 5 minit &amp; tunggu sehingga selesai. 5. Release pressure &amp; masukkan santan (yang dibancuh sedikit garam &amp; gula). Gaul rata. 6. Tutup periuk &amp; tekan function heat selama 5 minit. 7. Selepas selesai 5 minit, pulut sedia dihidang. utk inti 1\/2 biji kelapa parut 1 cawan udang kering 2 biji bawang besar 5 batang <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-j6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1184"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1213,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1184\/revisions\/1213"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}