{"id":1171,"date":"2016-06-18T03:23:38","date_gmt":"2016-06-17T19:23:38","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1171"},"modified":"2016-06-18T03:24:07","modified_gmt":"2016-06-17T19:24:07","slug":"bubur-campur-labu-manis","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/bubur-campur-labu-manis\/","title":{"rendered":"BUBUR CAMPUR LABU MANIS"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1172\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bubur-campur-labu-manis.jpg\" alt=\"bubur campur labu manis\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bubur-campur-labu-manis.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bubur-campur-labu-manis-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI BUBUR CAMPUR LABU MANIS<\/p>\n<p>Bahan-Bahan:<br \/>\n\u25cf Labu manis-separuh<span class=\"text_exposed_show\"><br \/>\n\u25cf 500gm tepung pulut<br \/>\n\u25cf 400gm gula<br \/>\n\u25cf 100gm sagu putih<br \/>\n\u25cf Serbuk pewarna(hijau)-secubit<br \/>\n\u25cf Daun pandan-empat helai<br \/>\n\u25cf Santan cair<br \/>\n\u25cf santan pekat<br \/>\n\u25cf sedikit garam<br \/>\n\u25cf air secukupnya<\/span><\/p>\n<p>Cara:<br \/>\n1. Bersihkan labu manis kemudian potong dadu(ikut cita-rasa)kemudian masak bersama air dan daun pandan(biarkan mendidi),<\/p>\n<p>2. Adun tepung pulut dengan sedikit sedikit air dan pewarna(seperti adunan donat)buatkan bentuk bulat sekecil ibu jari kemudian masukan ke dalam labu yang telah mendidi tadi sehingga habis.gaulkan sentiasa.<\/p>\n<p>3. Masukan butiran sagu,gaulkan sehingga masak.3.masukan sedikit garam dan gula secukup rasa.masukan santan cair.perlahankan api,gaul dan akhir sekali masukan santan pekat.angkat.<\/p>\n<p>Selamat mencuba&#8230;. <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI BUBUR CAMPUR LABU MANIS Bahan-Bahan: \u25cf Labu manis-separuh \u25cf 500gm tepung pulut \u25cf 400gm gula \u25cf 100gm sagu putih \u25cf Serbuk pewarna(hijau)-secubit \u25cf Daun pandan-empat helai \u25cf Santan cair \u25cf santan pekat \u25cf sedikit garam \u25cf air secukupnya Cara: 1. Bersihkan labu manis kemudian potong dadu(ikut cita-rasa)kemudian masak bersama air dan daun pandan(biarkan mendidi), 2. Adun tepung pulut dengan sedikit sedikit air dan pewarna(seperti adunan donat)buatkan bentuk bulat sekecil ibu jari kemudian masukan ke dalam labu yang telah mendidi tadi sehingga habis.gaulkan sentiasa. 3. Masukan butiran sagu,gaulkan sehingga masak.3.masukan sedikit garam dan gula secukup rasa.masukan santan cair.perlahankan api,gaul dan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[],"class_list":["post-1171","post","type-post","status-publish","format-standard","hentry","category-bubur"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-iT","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1171\/revisions\/1174"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}