{"id":1168,"date":"2016-06-18T03:20:43","date_gmt":"2016-06-17T19:20:43","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1168"},"modified":"2016-06-18T03:20:43","modified_gmt":"2016-06-17T19:20:43","slug":"seri-muka-pulut-hitam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/seri-muka-pulut-hitam\/","title":{"rendered":"SERI MUKA PULUT HITAM"},"content":{"rendered":"

\"seri<\/p>\n

RESEPI KUIH SERI MUKA PULUT HITAM<\/p>\n

Bahan-bahannya :
\n
\nLAPISAN BAWAH:
\n2 cawan beras pulut (500g)
\n1 cawan pulut hitam (100g)
\n3 cawan santan kemancar (380ml)
\n1 sudu kecil garam
\n1 sudu teh gula<\/p>\n

Cara Membuatnya :
\nPulut hitam dibersihkan dan direndam sebentar kira-kira 30 minit
\nPulut hitam ini mesti direbuskan selama 1 1\/2 jam dan kemudian rendamkan dalam air panas lebih kurang 1 jam lagi. Kemudian toskan
\nRendam pulut biasa dalam air sejuk lebih kurang 1 jam juga. Kemudian toskan.
\nGaulkan pulut hitam bersama pulut puteh. Kemudian masukkan kedalam loyang yang telah dialas dengan plastik. Ratakan.
\nSatukan santan, garam dan gula. Masukkan santan cair ini keatas pulut, ratakan.
\nKukus selam 20 minit sehingga pulut kembang.
\nBila sudah kembang – karehkan. Kemudian padatkan semula pulut tadi. Ketepikan.<\/p>\n

LAPISAN ATAS:
\n4 biji telur ayam gred A
\n5 helai daun pandan -blander dengan 100ml air biasa
\n3 1\/4 cawan santan pekat daripada 1 biji kelapa (550ml)
\n1\/2 cawan tepung gandum – cap sauh ( 115g)
\n1\/4 cawan tepung ubi (50g)
\nSecubit garam
\n1 3\/4 cawan gula pasir (380g)
\nSedikit pewarna hijau<\/p>\n

Cara Membuatnya :
\nCampukan kesemua bahan diatas kecuali gula.
\nKacau sebati dan tapiskan kedalam periuk, masukkan gula dan sedikit pewarna hijau.
\nMasakkan diatas api yang perlahan sehingga naik wap.
\nKemudian tuangkan diatas lapisan bawah. (lapisan bawah mestilah masih panas…kalau telah sejuk , kukuskan semula atau bancuhkan 1 sudu makan tepung jagung + 2 sudu makan air. Sapu rata diatas pulut dan kukus sebentar).
\nTuangkan adunan hijau tadi diatas pulut dan kukus semula dengan api sederhana perlahan selama 30 minit.
\nBila telah masak…ketepikan dan sejukkan
\nPotongkandan sedia untuk dihidang….
\n.<\/p>\n

PERINGATAN :
\nSemasa mengukus lapisan atas…api janganlah terlalu besar, dikuatiri lapisan atas akan meletus saperti gunung berapi.<\/p>\n

Selamat mencuba.<\/p>\n

SILAKAN LIKE SHARE & KOMEN.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

RESEPI KUIH SERI MUKA PULUT HITAM Bahan-bahannya : LAPISAN BAWAH: 2 cawan beras pulut (500g) 1 cawan pulut hitam (100g) 3 cawan santan kemancar (380ml) 1 sudu kecil garam 1 sudu teh gula Cara Membuatnya : Pulut hitam dibersihkan dan direndam sebentar kira-kira 30 minit Pulut hitam ini mesti direbuskan selama 1 1\/2 jam dan kemudian rendamkan dalam air panas lebih kurang 1 jam lagi. Kemudian toskan Rendam pulut biasa dalam air sejuk lebih kurang 1 jam juga. Kemudian toskan. Gaulkan pulut hitam bersama pulut puteh. Kemudian masukkan kedalam loyang yang telah dialas dengan plastik. Ratakan. Satukan santan, garam dan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1168","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-iQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":1170,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1168\/revisions\/1170"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}