{"id":1165,"date":"2016-06-18T03:16:35","date_gmt":"2016-06-17T19:16:35","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1165"},"modified":"2016-06-18T03:16:35","modified_gmt":"2016-06-17T19:16:35","slug":"puding-buah-naga-dragonfruit","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/puding-buah-naga-dragonfruit\/","title":{"rendered":"PUDING BUAH NAGA (DRAGONFRUIT)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1166\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/puding-buah-naga.jpg\" alt=\"puding buah naga\" width=\"400\" height=\"285\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/puding-buah-naga.jpg 650w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/puding-buah-naga-300x214.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI PUDING BUAH NAGA<br \/>\n.<br \/>\nBahan-Bahan:<br \/>\n.<span class=\"text_exposed_show\"><br \/>\nLapisan Putih \u2013<br \/>\n5gm agar\u00b2 serbuk<br \/>\n110gm gula pasir<br \/>\n400ml air<br \/>\n1 cawan non-diary whipping cream, dipukul sehingga kaku<br \/>\n.<br \/>\nLapisan Merah \u2013<br \/>\n300gm isi buah naga merah, dikisar<br \/>\n10gm agar\u00b2 serbuk<br \/>\n240gm gula pasir<br \/>\n2-3 sudu teh perahan limau nipis<br \/>\n950ml air<br \/>\n10 biji buah starwberry, diksiar (opt)<br \/>\n.<br \/>\nCara Membuat:<br \/>\n.<br \/>\n1. Puding Merah \u2013 Didihkan air. Satukan agar-agar dan gula. Masukkan ke dalam air mendidih tadi. Kacau rata hingga gula melarut.<br \/>\n.<br \/>\n2. Masukkan buah naga dan strawberry kisar. Kacau rata. Matikan api dahulu, baru masukkan air perahan limau nipis.<br \/>\n.<br \/>\n3. Tuangkan ke dalam loyang\/acuan dan biarkan \u00be beku.<br \/>\n.<br \/>\n4. Puding Putih \u2013 Didihkan air. Satukan agar-agar dan gula. Masukkan ke dalam air mendidih tadi. Kacau rata hingga gula melarut.<br \/>\n.<br \/>\n5. Masukkan whipping cream. Kacau sebati dan biarkan mendidih sekejap. Tuang ke atas adunan merah tadi. Bekukan.<br \/>\n.<br \/>\nNota: Cakar-cakar manja adunan merah supaya adunan putih melekat elok nanti.<br \/>\n.<\/p>\n<p>Share Supaya Tak Hilang<br \/>\nSila Comment &#8220;Mohon Share&#8221; dan tekan Share supaya fanpage lebih aktif di News Feed<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI PUDING BUAH NAGA . Bahan-Bahan: . Lapisan Putih \u2013 5gm agar\u00b2 serbuk 110gm gula pasir 400ml air 1 cawan non-diary whipping cream, dipukul sehingga kaku . Lapisan Merah \u2013 300gm isi buah naga merah, dikisar 10gm agar\u00b2 serbuk 240gm gula pasir 2-3 sudu teh perahan limau nipis 950ml air 10 biji buah starwberry, diksiar (opt) . Cara Membuat: . 1. Puding Merah \u2013 Didihkan air. Satukan agar-agar dan gula. Masukkan ke dalam air mendidih tadi. Kacau rata hingga gula melarut. . 2. Masukkan buah naga dan strawberry kisar. Kacau rata. Matikan api dahulu, baru masukkan air perahan limau nipis. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-iN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1167,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1165\/revisions\/1167"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}