{"id":1161,"date":"2016-06-18T03:13:05","date_gmt":"2016-06-17T19:13:05","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1161"},"modified":"2016-06-18T03:13:34","modified_gmt":"2016-06-17T19:13:34","slug":"kuih-rengas-kuih-kasturi","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-rengas-kuih-kasturi\/","title":{"rendered":"KUIH RENGAS \/ KUIH KASTURI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1162\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuih-rengas.jpg\" alt=\"kuih rengas\" width=\"400\" height=\"293\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuih-rengas.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuih-rengas-300x220.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI KUIH RENGAS @ KUIH KASTURI<\/p>\n<p>Bahan-bahan:<br \/>\n<span class=\"text_exposed_show\"><br \/>\n1 cawan kacang hijau &#8211; rendamkan beberapa jam (CT rendam 2 jam)<br \/>\nAir secukupnya untuk merebus<br \/>\n1\/2 cawan gula pasir (ikut suka manisnya)<br \/>\n3 sudu besar kelapa parut muda (ambil putihnya saja)<br \/>\n3 sudu besar tepung gandum<\/span><\/p>\n<p>Bahan Batter (Tepung Utk Menggoreng)<br \/>\n1 cawan tepung beras<br \/>\n1 sudu besar tepung jagung<br \/>\n1 sudu kecik kunyit serbuk<br \/>\n1\/2 sudu kecik air kapur<br \/>\nair secukupnya<br \/>\nsedikit garam<br \/>\nminyak untuk menggoreng<\/p>\n<p>Cara Membuatnya:<\/p>\n<p>1. Kacang hijau direbuskan sehingga kacang hijau tu pecah\/lembut dan kering airnya. (Jangan sampai hangus..nanti tak sedap)<br \/>\n2. Masukkan kelapa, gula dan tepung gandum. Kacau sebati dan sejukkan.<br \/>\n3. Ambil adunan sedikit dan bentukkan saperti bebola. Leperkan.<br \/>\n4. Bancuhkan bahan batter (gorengan) untuk celupkan adunan kueh kacang.<br \/>\n5. Panaskan minyak dan gorengkan kueh kacang yg telah dicelupkan dgn bahan batter (gorengan) sehingga kuning keemasan.<br \/>\n6. Sejukkan dan hidangkan.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI KUIH RENGAS @ KUIH KASTURI Bahan-bahan: 1 cawan kacang hijau &#8211; rendamkan beberapa jam (CT rendam 2 jam) Air secukupnya untuk merebus 1\/2 cawan gula pasir (ikut suka manisnya) 3 sudu besar kelapa parut muda (ambil putihnya saja) 3 sudu besar tepung gandum Bahan Batter (Tepung Utk Menggoreng) 1 cawan tepung beras 1 sudu besar tepung jagung 1 sudu kecik kunyit serbuk 1\/2 sudu kecik air kapur air secukupnya sedikit garam minyak untuk menggoreng Cara Membuatnya: 1. Kacang hijau direbuskan sehingga kacang hijau tu pecah\/lembut dan kering airnya. (Jangan sampai hangus..nanti tak sedap) 2. Masukkan kelapa, gula dan tepung <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1161","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-iJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1164,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1161\/revisions\/1164"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}