{"id":1155,"date":"2016-06-18T03:09:51","date_gmt":"2016-06-17T19:09:51","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1155"},"modified":"2016-06-18T03:09:51","modified_gmt":"2016-06-17T19:09:51","slug":"cucur-badak","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/cucur-badak\/","title":{"rendered":"CUCUR BADAK"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1156\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/CUCUR-BADAK.jpg\" alt=\"CUCUR BADAK\" width=\"264\" height=\"209\" \/><\/p>\n<p>RESEPI CUCUR BADAK<\/p>\n<p>Bahan\u00b2nya:<br \/>\n500 gm ubi keledek~direbus n dilecek<span class=\"text_exposed_show\"><br \/>\n100 gm tepung gandum<\/p>\n<p>&gt;Gaul ubi keledek yg dilecek td bersama tepung gandum.Uli spi menjadi doh.Ambil sedikit doh bulat\u00b2kan.Kemudian leperkn sedikit dan masukkan inti, bulatkn kembali n tekan sedikit.Goreng dgn api sederhana hingga masak.<\/p>\n<p>Bahan inti:<br \/>\n300 gm kelapa parut (kelapa yg agak muda n ambil bhgn putihnya)<br \/>\n3 biji bwg merah*<br \/>\n2 ulas bwg putih*<br \/>\nSegenggam udang kering*~rendam<br \/>\n2 sb cili merah kisar (nk pedas bo tambah)<br \/>\nSedikit serbuk kunyit<br \/>\n2 btg serai~dititik<br \/>\nGaram n gula secukupnya<\/p>\n<p>&gt;bhn bertanda (*) dikisar bersama<br \/>\nserbuk kunyit.<\/p>\n<p>Cara-caranya:<br \/>\n\u2022Panaskan sedikit minyak, tumis bhn<br \/>\nkisar dan serai hingga naik bau.<br \/>\n\u2022Kemudian masukkan cili kisar,<br \/>\nmasak hinhga pecah minyak.<br \/>\n\u2022Kemudian masukkan kelapa parut n<br \/>\ngaul rata, perasakan dgn garam n<br \/>\ngula secukup rasa.<\/p>\n<p>Selamat mencuba..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI CUCUR BADAK Bahan\u00b2nya: 500 gm ubi keledek~direbus n dilecek 100 gm tepung gandum &gt;Gaul ubi keledek yg dilecek td bersama tepung gandum.Uli spi menjadi doh.Ambil sedikit doh bulat\u00b2kan.Kemudian leperkn sedikit dan masukkan inti, bulatkn kembali n tekan sedikit.Goreng dgn api sederhana hingga masak. Bahan inti: 300 gm kelapa parut (kelapa yg agak muda n ambil bhgn putihnya) 3 biji bwg merah* 2 ulas bwg putih* Segenggam udang kering*~rendam 2 sb cili merah kisar (nk pedas bo tambah) Sedikit serbuk kunyit 2 btg serai~dititik Garam n gula secukupnya &gt;bhn bertanda (*) dikisar bersama serbuk kunyit. Cara-caranya: \u2022Panaskan sedikit minyak, tumis <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-iD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}