{"id":1149,"date":"2016-06-18T03:06:42","date_gmt":"2016-06-17T19:06:42","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1149"},"modified":"2016-06-18T03:06:42","modified_gmt":"2016-06-17T19:06:42","slug":"kuih-bakar","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-bakar\/","title":{"rendered":"KUIH BAKAR"},"content":{"rendered":"

\"kuih<\/p>\n

RESEPI KUIH BAKAR<\/p>\n

BAHAN-BAHAN :-<\/p>\n

– 210g Tepung Gandum
\n– 1tsp garam
\n– 3biji telur
\n– 180g gula caster
\n– 400ml air
\n– 30g daun pandan (kisar dan tapis)
\n– 250ml santan
\n– Perwarna hijau
\n– Bijan secukupnya<\/p>\n

CARA-CARANYA :-<\/p>\n

Satukan semua bahan diatas dan kacau sebati
\nPanaskan acuan yang telah disapu minyak, dan tuang adunan.
\nHiaskan dengan bijan dan bakar 180c sekama 1` jam<\/p>\n

Sila Share Supaya Tak Hilang.
\nSila Comment “Mohon Share” dan tekan Share
\nSenang nak cari nanti<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

RESEPI KUIH BAKAR BAHAN-BAHAN :- – 210g Tepung Gandum – 1tsp garam – 3biji telur – 180g gula caster – 400ml air – 30g daun pandan (kisar dan tapis) – 250ml santan – Perwarna hijau – Bijan secukupnya CARA-CARANYA :- Satukan semua bahan diatas dan kacau sebati Panaskan acuan yang telah disapu minyak, dan tuang adunan. Hiaskan dengan bijan dan bakar 180c sekama 1` jam Sila Share Supaya Tak Hilang. Sila Comment “Mohon Share” dan tekan Share Senang nak cari nanti<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[59],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-resepi-kuih-bakar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ix","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1151,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1149\/revisions\/1151"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}