{"id":1143,"date":"2016-06-18T03:01:52","date_gmt":"2016-06-17T19:01:52","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1143"},"modified":"2016-06-18T03:01:52","modified_gmt":"2016-06-17T19:01:52","slug":"1143-2","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/1143-2\/","title":{"rendered":""},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1144\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/POPIA-CRABSTICK.jpg\" alt=\"POPIA CRABSTICK\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/POPIA-CRABSTICK.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/POPIA-CRABSTICK-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/POPIA-CRABSTICK-300x300.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>RESEPI POPIA CRABSTICK<\/p>\n<p>Bahan-Bahan:<br \/>\nKulit popia secukupnya<span class=\"text_exposed_show\"><br \/>\nsebungkus filamen ketam<br \/>\n1\/2 biji bwg besar potong dadu<br \/>\n2 biji bawang putih cincang<br \/>\n2 cwn mix vegi<br \/>\n2 sb sos tiram<br \/>\nsedikt minyak utk menumis<br \/>\nminyak utk mgoreng<\/p>\n<p>Cara2<br \/>\n1. Tumis bwg putih n besar hingga layu, masukkan sos tiram.<br \/>\n2. Masukkan mix vegi dan masaklah sehingga kering. Sejukkan<br \/>\n3. Letakkan sedikit sayur tadi bersama crab stick atas kulit popia dan gulung. sapukan dipenghujung kulit popia dgn air sbg pelekat.<br \/>\n4. Goreng &#8216;deep fryer&#8217; dgn api perlahan.<\/p>\n<p>Selamat mencuba&#8230;.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI POPIA CRABSTICK Bahan-Bahan: Kulit popia secukupnya sebungkus filamen ketam 1\/2 biji bwg besar potong dadu 2 biji bawang putih cincang 2 cwn mix vegi 2 sb sos tiram sedikt minyak utk menumis minyak utk mgoreng Cara2 1. Tumis bwg putih n besar hingga layu, masukkan sos tiram. 2. Masukkan mix vegi dan masaklah sehingga kering. Sejukkan 3. Letakkan sedikit sayur tadi bersama crab stick atas kulit popia dan gulung. sapukan dipenghujung kulit popia dgn air sbg pelekat. 4. Goreng &#8216;deep fryer&#8217; dgn api perlahan. Selamat mencuba&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ir","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1145,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1145"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}