{"id":1140,"date":"2016-06-18T02:15:31","date_gmt":"2016-06-17T18:15:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1140"},"modified":"2016-06-18T02:15:31","modified_gmt":"2016-06-17T18:15:31","slug":"bingka-roti-kukus-pandan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/bingka-roti-kukus-pandan\/","title":{"rendered":"BINGKA ROTI KUKUS PANDAN"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1141\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BINGKA-ROTI-KUKUS-PANDAN.jpg\" alt=\"BINGKA ROTI KUKUS PANDAN\" width=\"400\" height=\"388\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BINGKA-ROTI-KUKUS-PANDAN.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BINGKA-ROTI-KUKUS-PANDAN-300x291.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI BINGKA ROTI KUKUS PANDAN<\/p>\n<p>Bahan-Bahan<br \/>\n8-10 keping roti putih<span class=\"text_exposed_show\"><br \/>\n400 ml santan &#8211; akak guna santan segar dari 1\/2 biji kelapa<br \/>\n1 cawan gula (akak 1\/2 cawan je)<br \/>\n4 biji telor &#8211; ( buang tali pusatnya)<br \/>\n1 sudu teh garam halus<br \/>\n1\/2 sudu teh pes pandan &#8211; akak guna pewarna hijau pandan<br \/>\n3 helai daun pandan &#8211; disimpul (akak mesin dgn santan kemudian tapiskan)<\/p>\n<p>Cara-Cara:-<br \/>\nDalam mangkuk besar, kacau bersama santan, air, gula, telor, garam dan pes pandan dengan menggunakan whisk sahaja.<br \/>\nKemudian rendamkan kepingan roti ke dalam adunan di atas dan biarkan sekurang-kurangnya 10 minit.<br \/>\nPindahkan kepingan roti yang direndam tadi ke dalam loyang bulat 8 inci (sapu dulu loyang dengan sedikit mentega). Tuangkan lebihan adunan juga ke dalam loyang.<br \/>\nLetakkan daun pandan yang telah disimpulkan di atas permukaan roti tadi.<br \/>\nSediakan kukusan dan bila air mendidih, kukus bingka selama 15 &#8211; 20 minit. (balut penutup kukusan dgn kitchen towel agar air kukusan tidak menitis di permukaan bingka).<br \/>\nSejukkan pada suhu bilik sebelum dihidangkan.<\/p>\n<p>Selamat mencuba&#8230;.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI BINGKA ROTI KUKUS PANDAN Bahan-Bahan 8-10 keping roti putih 400 ml santan &#8211; akak guna santan segar dari 1\/2 biji kelapa 1 cawan gula (akak 1\/2 cawan je) 4 biji telor &#8211; ( buang tali pusatnya) 1 sudu teh garam halus 1\/2 sudu teh pes pandan &#8211; akak guna pewarna hijau pandan 3 helai daun pandan &#8211; disimpul (akak mesin dgn santan kemudian tapiskan) Cara-Cara:- Dalam mangkuk besar, kacau bersama santan, air, gula, telor, garam dan pes pandan dengan menggunakan whisk sahaja. Kemudian rendamkan kepingan roti ke dalam adunan di atas dan biarkan sekurang-kurangnya 10 minit. Pindahkan kepingan roti <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[58],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-bingka-roti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-io","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1142,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1142"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}