{"id":1134,"date":"2016-06-18T02:11:44","date_gmt":"2016-06-17T18:11:44","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1134"},"modified":"2016-06-18T02:11:44","modified_gmt":"2016-06-17T18:11:44","slug":"apam-pisang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/apam-pisang\/","title":{"rendered":"APAM PISANG"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1135\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/APAM-PISANG.jpg\" alt=\"APAM PISANG\" width=\"400\" height=\"287\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/APAM-PISANG.jpg 624w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/APAM-PISANG-300x215.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI APAM PISANG<\/p>\n<p>Bahan-bahannya:<br \/>\n<span class=\"text_exposed_show\"><br \/>\n\u25cf 2 cawan tepung gandum<br \/>\n\u25cf 1 cawan gula pasir<br \/>\n\u25cf 2 biji telur<br \/>\n\u25cf 1 cawan minyak masak<br \/>\n\u25cf 7 &#8211; 8 biji pisang boyan<br \/>\n\u25cf 1 sudu teh baking powder<br \/>\n\u25cf 1 sudu teh soda bikarbonat<\/p>\n<p>Cara-caranya :<\/p>\n<p>1. Masukkan 2 cawan tepung gandum, baking powder dan soda bikarbonat ke dalam satu bekas, gaul rata dan ketepikan.<br \/>\n2. Dalam satu bekas lain, gula dan telur dipukul hingga kembang.<br \/>\n3. Masukkan 1 cawan minyak masak ke dalam adunan telur yang dipukul tadi serta kacau sebati.<br \/>\n4. Kemudian masukkan pisang yang telah dilecek, gaul rata.<br \/>\n5. Masukkan satu bekas tepung gandum, baking powder dan soda bikarbonat yang telah digaul rata tadi ke dalam adunan yang bercampur pisang, gaul rata hingga sebati.<br \/>\n6. Panaskan air kukusan. kerjasendirijb<br \/>\n7. Sapukan minyak ke dalam acuan kecil, kemudian isi adunan ke dalam acuan tersebut.<br \/>\n8. Setelah air kukusan mendidih, kukus adunan selama 10 minit kemudian lap penutup pengukus kemudian teruskan kukus selama 10 minit&#8230;siap 20 minit* kukus!<br \/>\n*Jika menggunakan loyang besar, tempoh kukusan ialah 40 mini<\/p>\n<p>Selamat mencuba&#8230;.<\/p>\n<p>Silalah share yer dan jika ingin share, komen \u201cSAYA SHARE\u201d supaya fanpage lebih aktif di News Feed Anda nanti. TQ<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI APAM PISANG Bahan-bahannya: \u25cf 2 cawan tepung gandum \u25cf 1 cawan gula pasir \u25cf 2 biji telur \u25cf 1 cawan minyak masak \u25cf 7 &#8211; 8 biji pisang boyan \u25cf 1 sudu teh baking powder \u25cf 1 sudu teh soda bikarbonat Cara-caranya : 1. Masukkan 2 cawan tepung gandum, baking powder dan soda bikarbonat ke dalam satu bekas, gaul rata dan ketepikan. 2. Dalam satu bekas lain, gula dan telur dipukul hingga kembang. 3. Masukkan 1 cawan minyak masak ke dalam adunan telur yang dipukul tadi serta kacau sebati. 4. Kemudian masukkan pisang yang telah dilecek, gaul rata. 5. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[56],"class_list":["post-1134","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-apam-pisang"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ii","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}