{"id":1130,"date":"2016-06-18T02:10:22","date_gmt":"2016-06-17T18:10:22","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1130"},"modified":"2016-06-18T02:10:22","modified_gmt":"2016-06-17T18:10:22","slug":"buah-melaka","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/buah-melaka\/","title":{"rendered":"BUAH MELAKA"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1131\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BUAH-MELAKA.jpg\" alt=\"BUAH MELAKA\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BUAH-MELAKA.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BUAH-MELAKA-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI KUIH BUAH MELAKA<\/p>\n<p>Bahan-bahan :<br \/>\n<span class=\"text_exposed_show\"><br \/>\n1 cawan tpg pulut<br \/>\n2 sudu tpg beras<br \/>\n5 helai daun pandan<br \/>\nGula melaka- dipotong dadu kecik<br \/>\nKelapa parut-gaul ngn garam halus sikit<br \/>\nPewarna hijau<\/p>\n<p>Cara2nya&#8230;<\/p>\n<p>Didihkan air dalam periuk..sementara tu kisar daun pandan dgnsedikit air&#8230;pastu tapiskan air daunpandan td..hampasnya sila buang ye..<\/p>\n<p>ambil patinya saja dan masukkan sedikit pewarna hijau..dalam bekas lain ayak tpung2 tu..masukkan air pandan td ke dalam tepung sikit2..<\/p>\n<p>pastu uli agak2 sampai doh tu jadi adunan yg boleh digentel..kalau cair sgt tmbah tpg pulut..kalau keras tambah air pandan..ada paham&#8230;<\/p>\n<p>ambil sikit doh, tekan sikit dan masukkan gula melaka sbgai inti dan bulatkan..lepas dah bulatkan tu terus je masukkan dalam air mendidih td..jgn biar kat luar pulak..nti buah melaka tu jadi lembik..<\/p>\n<p>so lepas da bulatkan tu terus masukkan dlm periuk tnpa sebarang ragu2..haha&#8230;buat banyak2 sikit..bila ada buah melaka yg dah timbul maksudnya dah masak..<\/p>\n<p>da boleh angkat dan golekkan atas kelapa parut..<\/p>\n<p>siappp&#8230;<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI KUIH BUAH MELAKA Bahan-bahan : 1 cawan tpg pulut 2 sudu tpg beras 5 helai daun pandan Gula melaka- dipotong dadu kecik Kelapa parut-gaul ngn garam halus sikit Pewarna hijau Cara2nya&#8230; Didihkan air dalam periuk..sementara tu kisar daun pandan dgnsedikit air&#8230;pastu tapiskan air daunpandan td..hampasnya sila buang ye.. ambil patinya saja dan masukkan sedikit pewarna hijau..dalam bekas lain ayak tpung2 tu..masukkan air pandan td ke dalam tepung sikit2.. pastu uli agak2 sampai doh tu jadi adunan yg boleh digentel..kalau cair sgt tmbah tpg pulut..kalau keras tambah air pandan..ada paham&#8230; ambil sikit doh, tekan sikit dan masukkan gula melaka sbgai <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ie","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1130\/revisions\/1133"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}