{"id":1114,"date":"2016-06-18T01:56:02","date_gmt":"2016-06-17T17:56:02","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1114"},"modified":"2016-06-18T01:56:02","modified_gmt":"2016-06-17T17:56:02","slug":"seri-muka","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/seri-muka\/","title":{"rendered":"SERI MUKA"},"content":{"rendered":"

\"SERI<\/p>\n

 <\/p>\n

RESEPI SERIMUKA PANDAN<\/p>\n

Bahan-bahan:(Loyang 10x10x2″)
\n
\nBahan Lapisan Bawah:<\/p>\n

500 gm beras pulut
\n250ml santan pekat (asal 300ml)
\n250 ml air (asal 300 ml)
\n1 1\/2 sudu teh garam halus (asal 2 sudu besar)<\/p>\n

Cara:<\/p>\n

1.Rendamkan pulut sekurang-kurangnya 4 jam.(saya rendam 2 jam)<\/p>\n

2.Basuh bersih dan toskan sehingga air kering.<\/p>\n

3.Masukkan dalam loyang yang tidak berlubang dan kemudian masukkan santan pekat, air dan garam.Kacau rata dan kemudian kukus selama 30 minit.<\/p>\n

4.Apabila pulut sudah masak, angkat dan gaul sehingga sebati.<\/p>\n

5.Masukkan dalam loyang dan tekan padat.<\/p>\n

6.Sapukan sedikit bancuhan lapisan atas.(adunan pandan)<\/p>\n

Bahan Lapisan Atas:<\/p>\n

Bahan A<\/p>\n

250 gm gula kastor\/ 200 gm gula pasir
\n80 gm tepung kastad
\n400 ml santan pekat
\n400 ml air
\n20 gm daun pandan (diblender bersama air di atas)<\/p>\n

Bahan B<\/p>\n

3 biji telur | dipukul rata
\n1\/2 sudu kecil garam halus
\n1\/4 sudu kecil esen pandan
\nPewarna hijau secukupnya<\/p>\n

Cara:<\/p>\n

1.Satukan semua bahan A dan kacau rata.<\/p>\n

2.Masukkan bahan B dan kacau sehingga rata.<\/p>\n

3.Tapis dan masukkan ke dalam periuk.Masak sehingga naik wap.<\/p>\n

4.Tuang ke atas lapisan bawah dan kukus selama 30 minit.<\/p>\n

BAHAN-BAHAN :-
\n2 1\/2 cawan tepung beras
\n1\/2 tepung sagu \/ tepung ubi
\n1 cawan gula
\n1 sudu kecil esen rose
\n4 cawan air
\nDaun pandan<\/p>\n

CARA-CARA:-
\n1. Masukkan tepung beras dan tepung sagu kedalam mangkuk dan gaulkan bersama 2 cawan air dan diketepikan.
\n2. Masakkan guka bersama 2 cawan air bersama daun pandan hingga mendidih dan disejukkan hingga suam.
\n3. Tuangkan air gula kedalam adunan tepung tadi dan digaul rata..seterusnya ditapis.
\n4. Masukkan esen rose dan gaul rata.Asingkan kepada 2 atau 3 bahagian dan diwarnakan mengikut warna kegemaran masing-masing.
\n5. Panaskan periuk kukus. Sebaik mendidih..letakkan acuan didalam periuk dan dibiarkan panas selama 5 minit.
\n6. Tuangkan adunan ke dalam acuan dan kukus selama 20 minit.
\n7. Hidangkan bersama kelapa parut yang telah dikukus bersama sedikit garam dan daun pandan.<\/p>\n

SELAMAT MENCUBA.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  RESEPI SERIMUKA PANDAN Bahan-bahan:(Loyang 10x10x2″) Bahan Lapisan Bawah: 500 gm beras pulut 250ml santan pekat (asal 300ml) 250 ml air (asal 300 ml) 1 1\/2 sudu teh garam halus (asal 2 sudu besar) Cara: 1.Rendamkan pulut sekurang-kurangnya 4 jam.(saya rendam 2 jam) 2.Basuh bersih dan toskan sehingga air kering. 3.Masukkan dalam loyang yang tidak berlubang dan kemudian masukkan santan pekat, air dan garam.Kacau rata dan kemudian kukus selama 30 minit. 4.Apabila pulut sudah masak, angkat dan gaul sehingga sebati. 5.Masukkan dalam loyang dan tekan padat. 6.Sapukan sedikit bancuhan lapisan atas.(adunan pandan) Bahan Lapisan Atas: Bahan A 250 gm gula <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-hY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1116,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1116"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}