{"id":111,"date":"2016-01-12T16:40:46","date_gmt":"2016-01-12T08:40:46","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=111"},"modified":"2016-01-13T18:39:50","modified_gmt":"2016-01-13T10:39:50","slug":"snow-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/snow-cheese-cake\/","title":{"rendered":"Snow Cheese Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-112\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Snow-Cheese-Cake-287x300.jpg\" alt=\"Snow Cheese Cake\" width=\"287\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Snow-Cheese-Cake-287x300.jpg 287w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Snow-Cheese-Cake.jpg 427w\" sizes=\"auto, (max-width: 287px) 100vw, 287px\" \/>Bahan-Bahan<br \/>\n==========================<wbr \/>======================<br \/>\n6 biji telur ayam (buang 2 putihnya) (akak guna gred B)<span class=\"text_exposed_show\"><br \/>\n100g gula halus<br \/>\n100g tepung hong kong (blue key,super fine boleh juga)<br \/>\n60g tepung jagung (maizena)<br \/>\n50g air sejuk (dari peti sejuk)<br \/>\n1 sudu teh baking powder<br \/>\n2 sudu makan ovalet<br \/>\n75g mentega (dicairkan)<br \/>\n==========================<wbr \/>======================<br \/>\nUntuk krim:<br \/>\n1 kotak cream cheese philadelphia (250 gm)<br \/>\n1 cawan susu pekat manis -&gt;&gt;<br \/>\n(satukan kedua bahan &amp; putar sehinggatidak berketul-ketul).<br \/>\n==========================<wbr \/>======================<br \/>\nUntuk Toping:<br \/>\n1\/2 kotak kraft cheddar cheese (parutkan)<br \/>\n==========================<wbr \/>======================<br \/>\nCara Penyediaan:<br \/>\n1) Masukkan semua bahan-bahan kecuali mentega cair dan putar.<br \/>\n2) Putar dengan kelajuan sederhana sehingga pekat &amp; putih.Akhir sekali masukkan mentega cair. Putar lagi sehingga sebati dan pekat.<br \/>\n3) Sediakan acuan yang telah dialas dengan kertas minyak atau yang disapu dengan sedikit butter.<br \/>\n4) Bakar dalam acuan dengan menggunakan api atas dan bawah selama 45 minit ke 1 jam dengan kepanasan 150&#8217;C.<br \/>\n5) Bila sudah masak biarkan sejuk. Bila dah sejuk, ambil pisau kek dan potong di tengah2 kek supaya menjadi dua bahagian.<br \/>\n6) Sapukan cream cheese di atas separuh kek tadi,kemudian letakkan sebahagian lagi kek di atasnya.<br \/>\n7) Sapukan lebihan krim cheese sehingga menutupi seluruh kek.<br \/>\n8) Akhir sekali taburkan cheese kraf yang telah diparut tadi ke seluruh kek sebagai toppingnya.<br \/>\n9) Masukkan dalam peti ais dalam 1-2 jam. Lepas tu baru potong.<br \/>\n==========================<wbr \/>======================<br \/>\nTips akak:-<br \/>\n1.Mencairkan mentega, jangan sampai warnanya kejernihan, cukup setakat mentega cair sahaja. Jika tidak kek akan sedikit berminyak.<br \/>\n2.Panaskan dulu oven lebihkurang 10 minit sebelum bakar kek.<br \/>\n3.Akak telungkupkan loyang kek sebaik sahaja dikeluarkan dari oven dan biarkan kek sejuk.<br \/>\n4. Letak loyang kek pada rak paling bawah dalam oven, tetapi kedudukannya di tengah-tengah.<br \/>\n5. Buang (potong rata) bahagian atas kek supaya kerja sapuan lebih senang kerana permukaannya sgt lembut (leroii).<br \/>\n6. Cheese yang telah dipukul, akak masukkan sekejap dalam fridge lebihkurang 10 minit sebelum disapu di sekeliling kek.<br \/>\n==========================<wbr \/>======================<br \/>\nDikongsi Oleh: Ummi Zaihadi<br \/>\nSumber: <a href=\"http:\/\/ummizaihadi-homesweethome.blogspot.com\/\" target=\"_blank\" rel=\"nofollow nofollow noopener\">http:\/\/<wbr \/>ummizaihadi-homesweethome.b<wbr \/>logspot.com\/<\/a><br \/>\n==========================<wbr \/>======================<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan ================================================ 6 biji telur ayam (buang 2 putihnya) (akak guna gred B) 100g gula halus 100g tepung hong kong (blue key,super fine boleh juga) 60g tepung jagung (maizena) 50g air sejuk (dari peti sejuk) 1 sudu teh baking powder 2 sudu makan ovalet 75g mentega (dicairkan) ================================================ Untuk krim: 1 kotak cream cheese philadelphia (250 gm) 1 cawan susu pekat manis -&gt;&gt; (satukan kedua bahan &amp; putar sehinggatidak berketul-ketul). ================================================ Untuk Toping: 1\/2 kotak kraft cheddar cheese (parutkan) ================================================ Cara Penyediaan: 1) Masukkan semua bahan-bahan kecuali mentega cair dan putar. 2) Putar dengan kelajuan sederhana sehingga pekat &amp; putih.Akhir <\/p>\n","protected":false},"author":1,"featured_media":112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,12],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakar","category-kek","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Snow-Cheese-Cake.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1N","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":113,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/111\/revisions\/113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}