{"id":1108,"date":"2016-06-18T01:52:57","date_gmt":"2016-06-17T17:52:57","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1108"},"modified":"2016-06-18T01:52:57","modified_gmt":"2016-06-17T17:52:57","slug":"popia-basah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-basah\/","title":{"rendered":"POPIA BASAH"},"content":{"rendered":"

\"POPIA<\/p>\n

RESEPI POPIA BASAH<\/p>\n

Resepi utk kulit:
\n
\n– 1 kg tepung gandum
\n– 41\/2 cwn air
\n– 1 biji putih telur
\n– 7 sudu mkn myk msk
\n– 5 sudu teh garam
\n– 2 sudu mkn tepung ubi….<\/p>\n

p\/s:semua tu satukan uli smpai tgn x melekit….perap 5 jam<\/p>\n

Resepi untuk sosnya:<\/p>\n

– 3 kg cili boh (guna separuh jer).
\n– 1kg gula.
\n– 10 biji bwg besar.(blender)
\n– 2 gengam udg Ggeragau.(blender)
\n– 3 labu bwg putih.(blender)
\n– garam ikut suka hati.. x sukat pulak masa buat tu sama ajinomoto
\n– masak sos ini dlm api kecik tp lama dlm 6 jam….(tahan lama )<\/p>\n

Resepi untuk inti…<\/p>\n

– parutkan sengkuang …carot ….
\n– kacang goreng(tumbuk)<\/p>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

RESEPI POPIA BASAH Resepi utk kulit: – 1 kg tepung gandum – 41\/2 cwn air – 1 biji putih telur – 7 sudu mkn myk msk – 5 sudu teh garam – 2 sudu mkn tepung ubi…. p\/s:semua tu satukan uli smpai tgn x melekit….perap 5 jam Resepi untuk sosnya: – 3 kg cili boh (guna separuh jer). – 1kg gula. – 10 biji bwg besar.(blender) – 2 gengam udg Ggeragau.(blender) – 3 labu bwg putih.(blender) – garam ikut suka hati.. x sukat pulak masa buat tu sama ajinomoto – masak sos ini dlm api kecik tp lama dlm 6 <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[54],"class_list":["post-1108","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-popia-basah"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-hS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1108"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1108\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1108\/revisions\/1110"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}