![\"KUIH](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUIH-TAKO.jpg\")
<\/p>\n<\/p>\n
RESEPI KUIH TAKO<\/p>\n
BAHAN-BAHAN :- Lapisan atas:-<\/p>\n – @270ml santan Cara-cara<\/p>\n – Masukkan semua bahan untuk lapisan atas kedalam periuk. RESEPI KUIH TAKO BAHAN-BAHAN :- – Bahan-bahan ( 8 bekas kecil2 ) – Lapisan bawah:- – 30gm tepung Hoen Kwee – 90gm gula – 300ml air – 6-8 biji sengkuang – dibersihkan dan dipotong dadu Lapisan atas:- – @270ml santan – @20gm gula – @20gm tepung beras – @secubit garam – Daun pandan atau bekas2 kecil sebagai acuan Cara-cara – Masukkan semua bahan untuk lapisan atas kedalam periuk. – Masak atas api perlahan, kacau hingga pekat. – Masukkan sengkuang, kacau rata dan masukkan kedalam acuan. – Masukkan semua bahan untuk lapisan atas, kacau atas api hingga pekat dan masukkan keatas <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1105","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-hP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1105\/revisions\/1107"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\n– Bahan-bahan ( 8 bekas kecil2 )
\n– Lapisan bawah:-
\n– 30gm tepung Hoen Kwee
\n– 90gm gula
\n– 300ml air
\n– 6-8 biji sengkuang – dibersihkan dan dipotong dadu<\/p>\n
\n– @20gm gula
\n– @20gm tepung beras
\n– @secubit garam
\n– Daun pandan atau bekas2 kecil sebagai acuan<\/p>\n
\n– Masak atas api perlahan, kacau hingga pekat.
\n– Masukkan sengkuang, kacau rata dan masukkan kedalam acuan.
\n– Masukkan semua bahan untuk lapisan atas, kacau atas api hingga pekat dan masukkan keatas lapisan pertama. Biarkan sejuk dan hidang.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"