{"id":1102,"date":"2016-06-18T01:48:27","date_gmt":"2016-06-17T17:48:27","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1102"},"modified":"2016-06-18T01:48:27","modified_gmt":"2016-06-17T17:48:27","slug":"kuih-ketayap","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-ketayap\/","title":{"rendered":"KUIH KETAYAP"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1103\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUIH-KETAYAP.jpg\" alt=\"KUIH KETAYAP\" width=\"400\" height=\"298\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUIH-KETAYAP.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUIH-KETAYAP-300x224.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>RESEPI KUIH KETAYAP<\/p>\n<p>BAHAN-BAHAN<br \/>\n1 cawan tepung gandum<span class=\"text_exposed_show\"><br \/>\n1 1\/2 cawan santan kelapa<br \/>\n5 helai daun pandan ditumbuk untuk airnya<\/p>\n<p>BAHAN-BAHAN UNTUK INTINYA<br \/>\n150gm gula merah<br \/>\n3\/4 cawan air<br \/>\n1\/2 biji kelapa parut<br \/>\n1\/2 sudu teh esen vanila<br \/>\n1\/4 sudu garam<\/p>\n<p>CARA-CARA<\/p>\n<p>1. Semua bahan untuk inti digaulkan di dalam periuk kemudian masakkan di atas api yang sederhana sambil dikacau supaya tidak hangus. Kemuadian sejukkan.<\/p>\n<p>2. Tepung gandum diayak terlebih dahulu. Tuangkan santan dan air daun pandan kedalam..dikacau sebati dan di tapis.<\/p>\n<p>3. Panaskan kuali dan lenserkan sedikit minyak.Tuangkan dalam sesenduk adunan ke dalam kuali dan ratakan.<\/p>\n<p>4. Setelah garing boleh diangkat dan disejukkan.. setelah sejuk boleh la di gulung bersama inti yang telah sejuk.<\/p>\n<p>5. Pastikan lipatan dan gulungan kemas supaya inti tidak terkeluar.<\/p>\n<p>Selamat mencuba.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI KUIH KETAYAP BAHAN-BAHAN 1 cawan tepung gandum 1 1\/2 cawan santan kelapa 5 helai daun pandan ditumbuk untuk airnya BAHAN-BAHAN UNTUK INTINYA 150gm gula merah 3\/4 cawan air 1\/2 biji kelapa parut 1\/2 sudu teh esen vanila 1\/4 sudu garam CARA-CARA 1. Semua bahan untuk inti digaulkan di dalam periuk kemudian masakkan di atas api yang sederhana sambil dikacau supaya tidak hangus. Kemuadian sejukkan. 2. Tepung gandum diayak terlebih dahulu. Tuangkan santan dan air daun pandan kedalam..dikacau sebati dan di tapis. 3. Panaskan kuali dan lenserkan sedikit minyak.Tuangkan dalam sesenduk adunan ke dalam kuali dan ratakan. 4. Setelah garing <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-hM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":1104,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1102\/revisions\/1104"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}