{"id":1086,"date":"2016-06-17T16:12:26","date_gmt":"2016-06-17T08:12:26","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1086"},"modified":"2016-06-17T16:12:26","modified_gmt":"2016-06-17T08:12:26","slug":"mee-rebus-johor","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mee-rebus-johor\/","title":{"rendered":"Mee Rebus Johor"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1087\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-rebus-Johor.jpg\" alt=\"Mee rebus Johor\" width=\"480\" height=\"311\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-rebus-Johor.jpg 761w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-rebus-Johor-300x194.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-rebus-Johor-100x65.jpg 100w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>MEE REBUS JOHOR<\/p>\n<p>Bahan bahan:<br \/>\n3 biji bawang besar<br \/>\n5 biji bawang putih<span class=\"text_exposed_show\"><br \/>\n1\/2inchi halia<br \/>\n2 batang serai<br \/>\n1\/2 inchi lengkuas<br \/>\n1\/2 mangkuk kecil buah keras<br \/>\n2 biji keledek &#8211; rebus<br \/>\n1 mangkuk ikan bilis rebus ( yang ini siap direbus ya bukan kita rebus sendiri )<br \/>\n1 mangkuk udang geragau rebus ( yg dah siap dijual rebus , kl rebus sendiri airnya tak perlu diambil ) \u2013 Udang geragau rebus<br \/>\n** Kalau takde guna isi udang fresh sahaja<br \/>\n**Kukus isinya kemudian dikisar halus<br \/>\n1\/2 mangkuk kecil taucho ( lenyek kasar )<br \/>\n2 keping tempe dikisar halus<br \/>\n1\/2 kg daging tetel &#8211; rebus ( air rebusan jgn dibuang )<br \/>\n1 1\/2 senduk nasi rempah daging<br \/>\nGula garam secukup rasa<\/p>\n<p>Cara Penyediaan:<br \/>\n1- Kisar bawang besar bawang putih halia serai dan lengkuas<br \/>\n2- Panaskan minyak dan tumis garing<br \/>\n3- Bila dah garing masukkan rempah kari daging dan masak sehingga pecah minyak<br \/>\n4- Matikan api dan ketepikan<br \/>\n5- Kisar keledek udang geragau ikan bilis buah keras dan tempeh. Nak kisar semua sekali pun ok nak kisar asing pun ok. Taucho dilenyek kasar jika nak kisar halus pun ok<br \/>\n6- Satukan kesemua bahan diatas bersama air rebusan daging ini dan masak sehingga mendidih<br \/>\n7- Tambah air jika perlu. Jgn terlalu byk nanti kuahnya cair<br \/>\n8- Bila dah mendidih masukkan rempah yg telah ditumis tadi<br \/>\n9- Masak sehingga pekat<br \/>\n10- Masukkan garam gula dan perasa<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MEE REBUS JOHOR Bahan bahan: 3 biji bawang besar 5 biji bawang putih 1\/2inchi halia 2 batang serai 1\/2 inchi lengkuas 1\/2 mangkuk kecil buah keras 2 biji keledek &#8211; rebus 1 mangkuk ikan bilis rebus ( yang ini siap direbus ya bukan kita rebus sendiri ) 1 mangkuk udang geragau rebus ( yg dah siap dijual rebus , kl rebus sendiri airnya tak perlu diambil ) \u2013 Udang geragau rebus ** Kalau takde guna isi udang fresh sahaja **Kukus isinya kemudian dikisar halus 1\/2 mangkuk kecil taucho ( lenyek kasar ) 2 keping tempe dikisar halus 1\/2 kg daging <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[50],"class_list":["post-1086","post","type-post","status-publish","format-standard","hentry","category-mee","tag-resepi-mee-rebus-johor"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-hw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1086"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1088,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1086\/revisions\/1088"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}