![\"Mee](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Mee-Bandung-Muar-300x215.jpg\")
<\/p>\n<\/p>\n
MEE BANDUNG MUAR<\/p>\n
Bahan-bahan:- Cara-cara: MEE BANDUNG MUAR Bahan-bahan:- Mee kuning 1 labu besar bawang merah besar 5 ulas bawang putih 3 sudu cili kisar 2 sudu besar kacang tanah *digoreng tanpa minyak dan ditumbuk halus = 1 sudu besar udang kering (tumbuk) *kalau suka boleh lebihkan. Daging *hiris nipis dan direbus. Air rebusan daging Ayam \/Sotong \/Udang *ikut suka nak letak apa Ubi keledek oren *rebus dan tumbuk\/lenyek\/kisar Sos cili Sos tiram 1 sudu besar Kiub pati ayam Garam, gula secukup rasa Telur, Fishball, fishcake, Sayur sawi Cili padi merah\/ cili besar Daun sup, Limau kasturi, Bawang goreng Cara-cara: Kisar bawang dan tumis dgn <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[49],"class_list":["post-1083","post","type-post","status-publish","format-standard","hentry","category-mee","tag-mee-bandung-muar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-ht","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1083\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1083\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMee kuning
\n1 labu besar bawang merah besar
\n5 ulas bawang putih
\n3 sudu cili kisar
\n2 sudu besar kacang tanah *digoreng tanpa minyak dan ditumbuk halus =
\n1 sudu besar udang kering (tumbuk) *kalau suka boleh lebihkan.
\nDaging *hiris nipis dan direbus.
\nAir rebusan daging
\nAyam \/Sotong \/Udang *ikut suka nak letak apa
\nUbi keledek oren *rebus dan tumbuk\/lenyek\/kisar
\nSos cili
\nSos tiram 1 sudu besar
\nKiub pati ayam
\nGaram, gula secukup rasa
\nTelur, Fishball, fishcake,
\nSayur sawi
\nCili padi merah\/ cili besar
\nDaun sup, Limau kasturi, Bawang goreng<\/p>\n
\nKisar bawang dan tumis dgn cili kisar. Tumisla sampai cili masak dan wangi. Kemudian masukkan udang kering dan kacang tanah. Kacau2 bagi garing.
\nKemudian saya buh ayam yg dipotong kecik2, dan sedikit air, sbb x de stock daging, so air rebusan daging pun skip la. Biasanya saya letak daging, kuah rasa lagi kick!
\nPastu kacau2 ayam sampai separuh masak bolehla tambah air utk kuah. Agak2la air tu ye.. pastu boleh buh isi keledek, kiub pati ayam, garam, gula. Juga lauk2 lain.. sotong\/ udang\/ fishball\/ fishcake.
\nkemudian pecahkan telur. Last sekali masukkan sayur, daun sup dan cili merah. Kemudian tabur bawang goreng dan perah limau kassturi di hidangan masing2. Kalau ada cili jeruk lagi best .
\nOh ye.. sayur dan fishball\/ fishcake saya rebus asing sbb x terus makan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"