{"id":108,"date":"2016-01-12T16:38:47","date_gmt":"2016-01-12T08:38:47","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=108"},"modified":"2016-01-13T18:40:36","modified_gmt":"2016-01-13T10:40:36","slug":"mango-butter-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mango-butter-cake\/","title":{"rendered":"Mango Butter Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-109\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mango-Butter-Cake-286x300.jpg\" alt=\"Mango Butter Cake\" width=\"286\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mango-Butter-Cake-286x300.jpg 286w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mango-Butter-Cake.jpg 511w\" sizes=\"auto, (max-width: 286px) 100vw, 286px\" \/>Bahan-Bahan:<\/p>\n<p>Bahan A<span class=\"text_exposed_show\"><br \/>\n250g butter<br \/>\n200g gula kaster<br \/>\n1 sk esen vanila<\/span><\/p>\n<p>Bahan B<br \/>\n3 biji telur, gred AA<\/p>\n<p>Bahan C<br \/>\n60g susu cair<br \/>\n1 sb sunquic cordial (exotic)<\/p>\n<p>Bahan D<br \/>\n220g self raising flour, diayak<br \/>\n========================<br \/>\nBahan E<br \/>\n1 biji isi mangga, dipotong dadu<br \/>\n=========================<br \/>\nCara2 membuatnya: <i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><u>smile emoticon<\/u><\/i><br \/>\n=========================<br \/>\n1. Panaskan oven pada suhu 170C. Sediakan loyang bersaiz 8 inci. Gris &amp; alaskan dasarnya dengan kertas minyak. Ketepikan.<\/p>\n<p>2. Pukul bahan A hingga lembut &amp; berkrim. Masukkan bahan B satu persatu, pukul sebati.<\/p>\n<p>3. Kemudian, satukan bahan C. Masukkan berselang-seli dengan adunan D. Pukul sebati.<\/p>\n<p>4. Akhir sekali, masukkan bahan E, kaup balikkan guna spatula. Tuang adunan dalam loyang yang disediakan.<\/p>\n<p>5. Bakar selama 40 minit atau hingga kek masak pada suhu 170C. Sejukkan baru dipotong.<br \/>\n==========================<wbr \/>============<br \/>\nDikongsi Oleh:Evelyn Gemina<br \/>\nSumber: <a href=\"http:\/\/mybakingworkshop.blogspot.com\/\" target=\"_blank\" rel=\"nofollow nofollow noopener\">http:\/\/<wbr \/>mybakingworkshop.blogspot.c<wbr \/>om\/<\/a><br \/>\n==========================<wbr \/>============<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan: Bahan A 250g butter 200g gula kaster 1 sk esen vanila Bahan B 3 biji telur, gred AA Bahan C 60g susu cair 1 sb sunquic cordial (exotic) Bahan D 220g self raising flour, diayak ======================== Bahan E 1 biji isi mangga, dipotong dadu ========================= Cara2 membuatnya: smile emoticon ========================= 1. Panaskan oven pada suhu 170C. Sediakan loyang bersaiz 8 inci. Gris &amp; alaskan dasarnya dengan kertas minyak. Ketepikan. 2. Pukul bahan A hingga lembut &amp; berkrim. Masukkan bahan B satu persatu, pukul sebati. 3. Kemudian, satukan bahan C. Masukkan berselang-seli dengan adunan D. Pukul sebati. 4. Akhir sekali, <\/p>\n","protected":false},"author":1,"featured_media":109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,12],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakar","category-kek","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Mango-Butter-Cake.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1K","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/108\/revisions\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/109"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}