{"id":1077,"date":"2016-06-17T15:16:21","date_gmt":"2016-06-17T07:16:21","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1077"},"modified":"2016-06-17T15:16:21","modified_gmt":"2016-06-17T07:16:21","slug":"asam-pedas-tetel-lembu","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/asam-pedas-tetel-lembu\/","title":{"rendered":"Asam Pedas Tetel Lembu"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1078\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Asam-Pedas-Tetel-Lembu.jpg\" alt=\"Asam Pedas Tetel Lembu\" width=\"680\" height=\"370\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Asam-Pedas-Tetel-Lembu.jpg 680w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Asam-Pedas-Tetel-Lembu-300x163.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>ASAM PEDAS TETEL LEMBU<\/p>\n<p>Bahan-bahan;<br \/>\n500 gm tetel lembu, potong kecil [saya rebus dulu hirisan daging selama 45 minit]<span class=\"text_exposed_show\"><br \/>\n10 biji belimbing buluh, dibelah [x bubuh]\n1 tangkai daun kesum<br \/>\n1 batang bunga kantan, dibelah<br \/>\n1 liter air [saya gunakan air ni untuk merebus daging]\nAir asam jawa secukupnya<br \/>\nGaram dan serbuk perasa secukupnya<br \/>\nMinyak untuk menumis<\/p>\n<p>Bahan kisar;<br \/>\n20 tangkai cili kering<br \/>\n6 biji bawang merah<br \/>\n4 ulas bawang putih<br \/>\n2.5 cm halia<br \/>\n2.5 cm lengkuas<br \/>\n3 batang serai<br \/>\n1 sudu makan jintan manis<br \/>\n1 sudu makan jintan putih<\/p>\n<p>Cara memasak;<br \/>\n1.Panaskan minyak masak dan tumis bahan kisar sehingga naik bau.<br \/>\n2.Kemudian masukkan air sehingga mendidih [saya masukkan air rebusan daging].Masukkan pula tetel dan air asam jawa.Perasakan secukupnya.Biarkan tetel sehingga menjadi lembut.<br \/>\n3.Setelah itu masukkan daun kesum dan bunga kantan.Biarkan mendidih.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ASAM PEDAS TETEL LEMBU Bahan-bahan; 500 gm tetel lembu, potong kecil  10 biji belimbing buluh, dibelah  1 tangkai daun kesum 1 batang bunga kantan, dibelah 1 liter air  Air asam jawa secukupnya Garam dan serbuk perasa secukupnya Minyak untuk menumis Bahan kisar; 20 tangkai cili kering 6 biji bawang merah 4 ulas bawang putih 2.5 cm halia 2.5 cm lengkuas 3 batang serai 1 sudu makan jintan manis 1 sudu makan jintan putih Cara memasak; 1.Panaskan minyak masak dan tumis bahan kisar sehingga <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[47],"class_list":["post-1077","post","type-post","status-publish","format-standard","hentry","category-daging","tag-asam-pedas-tetel-lembu"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-hn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}