{"id":1068,"date":"2016-06-17T15:08:26","date_gmt":"2016-06-17T07:08:26","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1068"},"modified":"2016-06-17T15:08:26","modified_gmt":"2016-06-17T07:08:26","slug":"daging-kuzi-catlye","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-kuzi-catlye\/","title":{"rendered":"Daging Kuzi Catlye"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1069\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Daging-Kuzi-Catlye.jpg\" alt=\"Daging Kuzi Catlye\" width=\"213\" height=\"320\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Daging-Kuzi-Catlye.jpg 213w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Daging-Kuzi-Catlye-200x300.jpg 200w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/><\/p>\n<p>DAGING KUZIE CATLYE<br \/>\nBy: Pak Engku<\/p>\n<p>1 kg daging batang pinang &#8211; dipotong dan dicuci bersih<br \/>\n1 tangkai daun pudina<span class=\"text_exposed_show\"><br \/>\n1 tangkai daun ketumbar<br \/>\n3 biji cili merah &#8211; dibelah 2<br \/>\n3 biji cili hijau &#8211; dibelah 2<br \/>\n1\/2 tin susu cair<br \/>\n1\/4 tin tomato puri &#8211; (ita tak gunakan tomato puri ita gantikan dgn tomato buah yg ita cincang halus sebab ita tak berapa suka bau tomato puri tu&#8230;)<br \/>\n10 biji badam<br \/>\n100 gm rempah kari daging<br \/>\n50 gm rempah kurma<br \/>\ngaram dan serbuk perasa secukup rasa<br \/>\n1 kiub daging &#8211; ita tambah<\/p>\n<p>Bahan Tumis<br \/>\n2 sudu minyak makan<br \/>\n3 ulas bawang merah &#8211; dikisar<br \/>\n1 ulas bawang putih &#8211; dikisar<br \/>\n2 inc halia &#8211; dikisar<br \/>\n2 kuntum bunga cengkih<br \/>\n2 biji buah pelaga<br \/>\n2 batang kulit kayu manis<\/p>\n<p>Panaskan minyak dan tumiskan semua bahan tumisan hingga naik baunyer. Masukkan rempah kari dan rempah kurma yg telah dibancuh dgn sedikit air. Bila naik minyak masukkan tomato puri dan juga susu cair.<br \/>\nMasukkan daging dan masak sehingga empuk. Masukkan garam dan perasa secukup rasa. ita masukkan juga 1 kiub daging.<br \/>\nBila sudah masak dan daging empuk, masukkan daun pudina, daun ketumbar, cili merah, cili hijau tan taburkan badam.<br \/>\nBoleh lah dihidangkan bersama nasi kesukaan anda&#8230; dan nasi yg ita pilih untuk dimakan bersama lauk ni ialah Nasi Butter.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DAGING KUZIE CATLYE By: Pak Engku 1 kg daging batang pinang &#8211; dipotong dan dicuci bersih 1 tangkai daun pudina 1 tangkai daun ketumbar 3 biji cili merah &#8211; dibelah 2 3 biji cili hijau &#8211; dibelah 2 1\/2 tin susu cair 1\/4 tin tomato puri &#8211; (ita tak gunakan tomato puri ita gantikan dgn tomato buah yg ita cincang halus sebab ita tak berapa suka bau tomato puri tu&#8230;) 10 biji badam 100 gm rempah kari daging 50 gm rempah kurma garam dan serbuk perasa secukup rasa 1 kiub daging &#8211; ita tambah Bahan Tumis 2 sudu minyak makan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[44],"class_list":["post-1068","post","type-post","status-publish","format-standard","hentry","category-daging","tag-resepi-kuzi-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-he","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1068"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1070,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1068\/revisions\/1070"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}