{"id":1055,"date":"2016-06-17T14:46:38","date_gmt":"2016-06-17T06:46:38","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1055"},"modified":"2016-06-17T14:46:38","modified_gmt":"2016-06-17T06:46:38","slug":"kuih-kaswi-kentang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-kaswi-kentang\/","title":{"rendered":"Kuih Kaswi Kentang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1056 size-medium\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Kentang-300x225.jpg\" alt=\"Kuih Kaswi Kentang\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Kentang-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Kentang-768x576.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Kentang.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>KASWI KENTANG<\/p>\n<p>Bahan-bahan:<\/p>\n<p>500gm kentang yg telah dibuang kulit ~ direbus<span class=\"text_exposed_show\"><br \/>\n300gm gula pasir<br \/>\n500ml santan sederhana pekat<br \/>\n700ml air<br \/>\n300gm tepung sagu<br \/>\n150gm tepung gandum<br \/>\n50gm tepung jagung<br \/>\n1st garam<br \/>\n1st kapur masakan<br \/>\n1st esen vanilla<br \/>\nPewarna kuning lemon<br \/>\nDaun pandan ~ disimpul<br \/>\nKelapa parut putih + sedikit garam ~ dikukus sebentar<\/p>\n<p>Cara:<\/p>\n<p>1. Satukan semua bahan kecuali daun pandan. Gaul sebati kemudian mesin hingga halus.<br \/>\n2. Masukkan dlm periuk bersama daun pandan dan masak sekejap hingga naik wap.<br \/>\n3. Sapu acuan lompang dgn sedikit minyak masak. Tuang adunan hingga penuh kemudian kukus selama 15 &#8211; 20 minit dgn api sederhana.<br \/>\n4. Sejukkan dulu dan keluarkan dari acuan. Golekkan dlm kelapa parut yg telah dikukus sebentar.<\/p>\n<p>sumber: Resepi Kek dan Biskut Raya<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KASWI KENTANG Bahan-bahan: 500gm kentang yg telah dibuang kulit ~ direbus 300gm gula pasir 500ml santan sederhana pekat 700ml air 300gm tepung sagu 150gm tepung gandum 50gm tepung jagung 1st garam 1st kapur masakan 1st esen vanilla Pewarna kuning lemon Daun pandan ~ disimpul Kelapa parut putih + sedikit garam ~ dikukus sebentar Cara: 1. Satukan semua bahan kecuali daun pandan. Gaul sebati kemudian mesin hingga halus. 2. Masukkan dlm periuk bersama daun pandan dan masak sekejap hingga naik wap. 3. Sapu acuan lompang dgn sedikit minyak masak. Tuang adunan hingga penuh kemudian kukus selama 15 &#8211; 20 minit dgn <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1055","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-h1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":1057,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1055\/revisions\/1057"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}