{"id":1052,"date":"2016-06-17T14:43:22","date_gmt":"2016-06-17T06:43:22","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1052"},"modified":"2016-06-17T14:43:22","modified_gmt":"2016-06-17T06:43:22","slug":"kuih-kaswi-pandan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-kaswi-pandan\/","title":{"rendered":"Kuih Kaswi Pandan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1053\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Pandan.jpg\" alt=\"Kuih Kaswi Pandan\" width=\"585\" height=\"878\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Pandan.jpg 585w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Pandan-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kaswi-Pandan-300x450.jpg 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/p>\n<div id=\"id_576399feedfef3072615528\" class=\"text_exposed_root text_exposed\">Kaswi Pandan Sedap<br \/>\nOleh: Azie Kitchen<\/p>\n<p>Bahan bahan:<br \/>\n2\/3 cawan gula pasir<span class=\"text_exposed_show\"><br \/>\n2 cawan air<br \/>\n1\/2 cawan tepung gandum<br \/>\n1\/2 cawan tepung beras<br \/>\n3\/4 cawan jus pandan (kisar 4 helai daun pandan)*<br \/>\nSecubit garam<br \/>\n1 sudu kecil air kapur &#8211; guna 1\/2 sudu kecil<br \/>\nSedikit pewarna hijau<\/p>\n<p>Cara cara:<br \/>\nMasak gula pasir dengan 2 cawan air sehingga gula larut serta mendidih. Ketepikan.<\/p>\n<p>Dalam periuk lain, satukan semua bahan di atas kecuali air gula dan digaul rata. Setelah bergaul rata, baru dituangkan air gula dan kacau rata.<\/p>\n<p>Masak atas api perlahan dan kacau sehingga hampir likat. Jangan pekat sangat. Masukkan dalam loyang atau bekas kaca dan kukus selama 20 minit. Saya kukus selama 25 minit.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaswi Pandan Sedap Oleh: Azie Kitchen Bahan bahan: 2\/3 cawan gula pasir 2 cawan air 1\/2 cawan tepung gandum 1\/2 cawan tepung beras 3\/4 cawan jus pandan (kisar 4 helai daun pandan)* Secubit garam 1 sudu kecil air kapur &#8211; guna 1\/2 sudu kecil Sedikit pewarna hijau Cara cara: Masak gula pasir dengan 2 cawan air sehingga gula larut serta mendidih. Ketepikan. Dalam periuk lain, satukan semua bahan di atas kecuali air gula dan digaul rata. Setelah bergaul rata, baru dituangkan air gula dan kacau rata. Masak atas api perlahan dan kacau sehingga hampir likat. Jangan pekat sangat. Masukkan dalam <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[40],"class_list":["post-1052","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-resepi-kuih-kaswi-pandan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1052\/revisions\/1054"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}