![\"Butter](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Butter-Cookies-225x300.jpg\")
BUTTER COOKIES RECIPE<\/p>\nBUTTER COOKIES RECIPE<\/p>\n
Ingredients : Sugar deco<\/p>\n Method :<\/p>\n 1. Beat butter and icing sugar till soft. BUTTER COOKIES RECIPE Ingredients : 125g butter 35g icing sugar 1\/4 teaspoon baking powder 1 teaspoon vanilla essence 140g flour Sugar deco Method : 1. Beat butter and icing sugar till soft. 2. Add in vanilla essence and baking powder. 3. Add in flour to form a very soft dough. 4. Place dough into a piping bag with a big star nozzle attached. 5. Pipe onto the baking tray. 6. Place a heart sugar deco on top of the dough. 7. Bake in a pre-heated oven at 150C for 20 minutes. 8. Remove from oven and let it cool before <\/p>\n","protected":false},"author":1,"featured_media":106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biskut","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Butter-Cookies.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/105\/revisions\/130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/106"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n125g butter
\n35g icing sugar
\n1\/4 teaspoon baking powder
\n1 teaspoon vanilla essence
\n140g flour<\/span><\/p>\n
\n2. Add in vanilla essence and baking powder.
\n3. Add in flour to form a very soft dough.
\n4. Place dough into a piping bag with a big star nozzle attached.
\n5. Pipe onto the baking tray.
\n6. Place a heart sugar deco on top of the dough.
\n7. Bake in a pre-heated oven at 150C for 20 minutes.
\n8. Remove from oven and let it cool before storing them in an air tight container.
\nHave a nice day!
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\nDikongsi Drpd:Mamafami & Iris Kitchen
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