{"id":1043,"date":"2016-06-17T14:37:31","date_gmt":"2016-06-17T06:37:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1043"},"modified":"2016-06-17T14:37:31","modified_gmt":"2016-06-17T06:37:31","slug":"tepung-pelita","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/tepung-pelita\/","title":{"rendered":"Tepung Pelita"},"content":{"rendered":"<div id=\"id_5763983ea83ad8435402596\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1044\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Tepung-Pelita.jpg\" alt=\"Tepung Pelita\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Tepung-Pelita.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Tepung-Pelita-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/div>\n<div class=\"text_exposed_root text_exposed\">KUIH TEPUNG PELITA<\/div>\n<div class=\"text_exposed_root text_exposed\">\nBahan-bahan A (disatukan- lapisan bawah)<br \/>\n1 cawan tepung beras<br \/>\nsedikit air kapur<br \/>\n7 helai daun pandan, kisar dan ambil airnya anggaran 3 cawan<\/div>\n<div class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\"><br \/>\nBahan B : (disatukan &#8211; lapisan atas)<br \/>\n3 cawan santan pekat<br \/>\n1 senduk tepung beras<br \/>\nsecubit garam<\/span><\/div>\n<div class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\"><br \/>\nBahan C<br \/>\nGula pasir secukupnya<br \/>\nDaun pisang secukupnya, dibuat bakul<\/span><\/div>\n<div class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\"><br \/>\nCara Membuatnya:<br \/>\n1. Didihkan air untuk mengukus. Bubuh 1 sudu gula atau lebih (ikut manis yang dikehendaki) dalam setiap bakul daun pisang.<br \/>\n2. Kemudian masukkan adunan A agak-agak \u00bd atau \u00be bakul. Kukus sehingga masak.<br \/>\n3. Masakan bahan B anggaran panas. Kemudian masukkan hingga penuh bakul.<br \/>\n4. Kemudian kukus lagi hingga lapisan atasnya masak. Untuk memastikan kuih betul-betul masak, cucuk dengan garpu atau lidi. Kalau tak melekat, masaklah tu..<br \/>\n5. Sejukkan betui2 baru makan dengan sudu kecil.<br \/>\nP\/s: Kalau sejukkan dalam peti ais lagi sedap.<br \/>\njika tak der daun pisang boleh gunakan mangkuk plastik kecil..<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUIH TEPUNG PELITA Bahan-bahan A (disatukan- lapisan bawah) 1 cawan tepung beras sedikit air kapur 7 helai daun pandan, kisar dan ambil airnya anggaran 3 cawan Bahan B : (disatukan &#8211; lapisan atas) 3 cawan santan pekat 1 senduk tepung beras secubit garam Bahan C Gula pasir secukupnya Daun pisang secukupnya, dibuat bakul Cara Membuatnya: 1. Didihkan air untuk mengukus. Bubuh 1 sudu gula atau lebih (ikut manis yang dikehendaki) dalam setiap bakul daun pisang. 2. Kemudian masukkan adunan A agak-agak \u00bd atau \u00be bakul. Kukus sehingga masak. 3. Masakan bahan B anggaran panas. Kemudian masukkan hingga penuh bakul. 4. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[37],"class_list":["post-1043","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-resepi-tepung-pelita"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1043"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1043\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1043\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}