{"id":1039,"date":"2016-06-17T14:34:22","date_gmt":"2016-06-17T06:34:22","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1039"},"modified":"2016-06-17T14:34:22","modified_gmt":"2016-06-17T06:34:22","slug":"pulut-panggang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/pulut-panggang\/","title":{"rendered":"Pulut Panggang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1040\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Pulult-Panggang.jpg\" alt=\"Pulult Panggang\" width=\"526\" height=\"394\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Pulult-Panggang.jpg 526w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Pulult-Panggang-300x225.jpg 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/p>\n<p>PULUT PANGGANG<\/p>\n<p>Untuk akak2 yg nk cuba buat pulut panggang<\/p>\n<p>Bahan &#8211; bahan :<span class=\"text_exposed_show\"><br \/>\n1) 500 gram beras pulut( ditoskan)<br \/>\n2) 1 \u00bd cawan pati santan<br \/>\n3) 1 helai daun kunyit<br \/>\n4) 23<br \/>\nsudu makan minyak jagung<br \/>\n5) 90 gram udang kering (direndam,dibersihkan dan ditumbuk)<br \/>\n6) 2 tangkai lada merah<br \/>\n7) 10 ulas bawang merah<br \/>\n8) \u00bd sudu lada sulah<br \/>\n9) 4 biji buah keras<br \/>\n10) 1 ulas bawang putih<br \/>\n11) \u00bd biji kelapa parut (tumbuk separa halus)<br \/>\n12) Daun pisang secukupnya (layur diatas api)<br \/>\n13) 2 helai daun pandan<br \/>\n14) 1 sudu makan garam<br \/>\n15) 2.5 cm kunyit hidup<br \/>\n16) 1 sudu makan ketumbar (goring tanpa minyak)<br \/>\n17) 1 sudu belacan (dibakar)<br \/>\n18) \u00bd sudu makan gula pasir<br \/>\n19) Daun pisang secukupnya (layur diatas api)<br \/>\n20) Lidi untuk sematan<br \/>\nCara :<br \/>\n1) Masuk dan gaul pulut,santan,daun kunyit,daun pandan dan \u00bd sudu garam di dalam<br \/>\nloyang. Kukus hingga pulut masak. Pastikan pulut tidak terlalu kembang. Keluarkan<br \/>\ndaundaun<br \/>\ndan ketepikan pulut.<br \/>\n2) Panaskan minyak atas api yang sederhana dan gorengkan bahan tumbuk selama 3 minit.<br \/>\nMasukkan kelapa dan kacau sehingga kering jangan sampai hangus. Masukkan garam,<br \/>\nkacau dan angkat. Sejukkan.<br \/>\n3) Bubuh sedikit pulut di atas daun pisang.Bentukkan supaya menjadi gulungangulungan<br \/>\nleper sepanjang 13 cm.<br \/>\n4) Masukkan inti dengan sama rata,dan gulung ketatketat<br \/>\nuntuk membungkusnya.<br \/>\nSematkan bungkusan itu dengan lidi.<br \/>\n5) Panggang pulut dia atas api arang yang perlahan selama \u00bd jam, dengan membalikbaliknya<br \/>\nselalu.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PULUT PANGGANG Untuk akak2 yg nk cuba buat pulut panggang Bahan &#8211; bahan : 1) 500 gram beras pulut( ditoskan) 2) 1 \u00bd cawan pati santan 3) 1 helai daun kunyit 4) 23 sudu makan minyak jagung 5) 90 gram udang kering (direndam,dibersihkan dan ditumbuk) 6) 2 tangkai lada merah 7) 10 ulas bawang merah 8) \u00bd sudu lada sulah 9) 4 biji buah keras 10) 1 ulas bawang putih 11) \u00bd biji kelapa parut (tumbuk separa halus) 12) Daun pisang secukupnya (layur diatas api) 13) 2 helai daun pandan 14) 1 sudu makan garam 15) 2.5 cm kunyit hidup <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[36],"class_list":["post-1039","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-resepi-pulut-panggang"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1039\/revisions\/1042"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}