{"id":1036,"date":"2016-06-17T14:33:05","date_gmt":"2016-06-17T06:33:05","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1036"},"modified":"2016-06-17T14:33:05","modified_gmt":"2016-06-17T06:33:05","slug":"kuih-kole-kacang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-kole-kacang\/","title":{"rendered":"Kuih Kole Kacang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1037 size-medium\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kole-Kacang-300x225.jpg\" alt=\"Kuih Kole Kacang\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kole-Kacang-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kole-Kacang-768x576.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Kuih-Kole-Kacang.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>KUIH KOLE KACANG<\/p>\n<p>Bahan A:<br \/>\n400gram gula merah<br \/>\n100gram gula halus<span class=\"text_exposed_show\"><br \/>\n300ml air<br \/>\n1 helai daun pandan<br \/>\n.<br \/>\nBahan B:<br \/>\n300gram tepung kacang hijau<br \/>\n1tsp garam<br \/>\n400ml santan pekat<br \/>\n1300ml air<br \/>\n.<br \/>\nCara:<br \/>\n.<br \/>\n1. Masak bahan2 (A) sehingga mendidih hingga gula hancur, tapiskan menjadi 500ml ( jgn sampai air gula pekat).<br \/>\n2. Satukan bahan (B), kacau hingga sebati tapiskan dalam kuali.<br \/>\n3. Masukkna bahan (A) ke dalam bancuhan (B), kacau diatas api sederhana besar sehingga pekat dan tak melekat di periuk.jgn terlebih pekat sgt nanti jadi kuih plastik(Masukkan 1 \u00bd tbsp minyak supaya berkilat).<br \/>\n4. Bila masak tuang kedalam loyang yang telah dilapik kertas &amp; disapu marjerin.<br \/>\n5. Tabur tahi minyak ketika adunan masih panas supaya tahi minyak melekat di atasnya.<br \/>\n.<br \/>\nBahan buat tahi minyak:<br \/>\n.<br \/>\n300ml santan pekat + 1\/8tsp garam<br \/>\n.<br \/>\nCara:<br \/>\n.<br \/>\nDimasak dengan api perlahan hingga menjadi tahi minyak &amp; warna kekuningan, tapis supaya tahi minyak tidak hitam &amp; tabur di atas kertas). Minyaknya jangan dibuang, guna 11\/2 tbsp masuk ke dalam adunan supaya berkilat.<br \/>\n.<br \/>\nTips:<br \/>\n.<br \/>\nMasak adunan kuih koleh kacang selama 40 minit guna api sederhana je. Sentiasalah di kacau supaya adunan tak bergentel Bila dah siap, tutupkan api dan tuangkan dlm loyang yg telah di gris dgn minyak\/marjerin. Taburkan tahi minyak ketika masih panas lagi.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUIH KOLE KACANG Bahan A: 400gram gula merah 100gram gula halus 300ml air 1 helai daun pandan . Bahan B: 300gram tepung kacang hijau 1tsp garam 400ml santan pekat 1300ml air . Cara: . 1. Masak bahan2 (A) sehingga mendidih hingga gula hancur, tapiskan menjadi 500ml ( jgn sampai air gula pekat). 2. Satukan bahan (B), kacau hingga sebati tapiskan dalam kuali. 3. Masukkna bahan (A) ke dalam bancuhan (B), kacau diatas api sederhana besar sehingga pekat dan tak melekat di periuk.jgn terlebih pekat sgt nanti jadi kuih plastik(Masukkan 1 \u00bd tbsp minyak supaya berkilat). 4. Bila masak tuang kedalam <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[35,34],"class_list":["post-1036","post","type-post","status-publish","format-standard","hentry","category-kuih-muih","tag-kole-kacang","tag-kuih-kole-kacang"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1038,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1036\/revisions\/1038"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}