{"id":1023,"date":"2016-06-16T22:21:13","date_gmt":"2016-06-16T14:21:13","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1023"},"modified":"2016-06-16T22:21:22","modified_gmt":"2016-06-16T14:21:22","slug":"pizza-homemade","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/pizza-homemade\/","title":{"rendered":"PIZZA HOMEMADE"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/pizza-homemade\/pizza-homemade\/\" rel=\"attachment wp-att-1024 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1024\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pizza-Homemade.jpg\" alt=\"pizza Homemade\" width=\"540\" height=\"960\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pizza-Homemade.jpg 540w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pizza-Homemade-169x300.jpg 169w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/pizza-Homemade-300x533.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>PIZZA HOMEMADE<br \/>\nnon stick pan<\/p>\n<p>Bahan2 doh pizza:<\/p>\n<p>4cwn tpung gndum (blh buat 3 set pizza saiz small).<br \/>\n2 sudu kecil mauripan(yis).<br \/>\n1 sudu kecil garam halus<span class=\"text_exposed_show\"><br \/>\n1 sudu kecil susu pekat.<br \/>\nAir suam anggaran 1 cawan<\/p>\n<p>Cara2:<br \/>\nCampur je semua tu kecuali air..<br \/>\nmasukkan air sedikit-sedikit<br \/>\nUli sampai doh tak melekat kat tangan ye<br \/>\nKalau doh terlebih cair blh tmbh tepung skit2 <\/span><\/p>\n<p>Dah siap di uli.<br \/>\nkita perap dlm lebih kurang 30 minit..<\/p>\n<div id=\"id_5762b33aa4e5f4218234249\" class=\"text_exposed_root text_exposed\">Bahan2 utk topping<br \/>\n(Letak la apa yang kita suka..janji puas hati nak makan sekeluarga ye<br \/>\nDi sebabkan skita guna pan, lagi sedap kalau goreng dulu kesemua ni kecuali isi ketam ye..<\/p>\n<p>*sosej<span class=\"text_exposed_show\"><br \/>\n*beef paperoni<br \/>\n*meatball<br \/>\n*ketam<br \/>\nPotong siap2..<\/span><\/div>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Topping ke 2&#8230;<\/p>\n<p>*lada bulat hijau<br \/>\n*cendawan butang<br \/>\n*bawang holand<br \/>\n*nenas (kalau suka)<br \/>\nSemua hiris nipis2<\/span><\/span><\/p>\n<p>sos utk di sapukan ke doh..<\/p>\n<p>*prego<br \/>\n*pati tomato..<\/p>\n<p>Sy ske campur kedua2 ni..sbb sdp.masam2.<\/p>\n<p>Sapu margerine di seluruh pan<br \/>\nLetak doh sikit je,lps tu tekan2 dan tarik2 ke tepi..sampai ke hujung pan ye..<\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Lepas tu dah boleh sapu sos atas doh,rata kan..<\/span><\/span><\/p>\n<p>Parut cheese mozarella atas sos yg dh di sapu ke atas doh..kikiki..suke hati nak parut bnyk mne ye.<\/p>\n<p>Susun topping semua atas pizza,parut cheese lagi dan tabur sos sikit2 atas sos tadi tu<\/p>\n<p>Guna api kecik ye..lepas tu tutup pan dengan penutup periuk. Jgn bg udara lngsung. Atas blh tindih dgn pemberat seperti batu lesung..hihihi..<\/p>\n<p>Ini dia hasilnya pizza nonstick pan homemade.<br \/>\nSelamat mencuba<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PIZZA HOMEMADE non stick pan Bahan2 doh pizza: 4cwn tpung gndum (blh buat 3 set pizza saiz small). 2 sudu kecil mauripan(yis). 1 sudu kecil garam halus 1 sudu kecil susu pekat. Air suam anggaran 1 cawan Cara2: Campur je semua tu kecuali air.. masukkan air sedikit-sedikit Uli sampai doh tak melekat kat tangan ye Kalau doh terlebih cair blh tmbh tepung skit2 Dah siap di uli. kita perap dlm lebih kurang 30 minit.. Bahan2 utk topping (Letak la apa yang kita suka..janji puas hati nak makan sekeluarga ye Di sebabkan skita guna pan, lagi sedap kalau goreng dulu kesemua <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","hentry","category-pastri"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gv","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1023\/revisions\/1026"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}