{"id":102,"date":"2016-01-12T16:36:03","date_gmt":"2016-01-12T08:36:03","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=102"},"modified":"2016-01-13T18:42:26","modified_gmt":"2016-01-13T10:42:26","slug":"red-pearl-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/red-pearl-cookies\/","title":{"rendered":"Red Pearl Cookies"},"content":{"rendered":"<p>RED PEARL COOKIES<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-103\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Red-Pearl-Cookies-300x200.jpg\" alt=\"Red Pearl Cookies\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Red-Pearl-Cookies-300x200.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Red-Pearl-Cookies.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\nBahan-bahan:<\/p>\n<p>150gm butter <span class=\"text_exposed_show\"><br \/>\n150gm tepung gandum<br \/>\n75gm gula halus atau gula kastor<br \/>\n60gm cornflakes<br \/>\n50gm coklat cip<br \/>\n25gm almond nibs<br \/>\n1st esen vanila<br \/>\nceri merah ~ dihiris halus dan memanjang<\/span><\/p>\n<p>Cara-Cara:<\/p>\n<p>1)-Mula-mula kita satukan butter dan gula.<br \/>\n2) -Dengan menggunakan senduk kayu sahaja gaul hingga gula dan butter sebati dan sekata. Tak payah pukul sampai kembang ya cukup sekadar ia sebati, sebab jika terlebih pukul biskut kita akan kembang dan leper selepas di bakar nanti.<br \/>\n3) -Masukkan tepung dan gaul rata<br \/>\n4) -Masukkan cornflakes, badam, cip coklat dan esen vanilla, kemudia gaul rata<br \/>\n5) -Sudukan atas dulang pembakar<br \/>\n6) -Buah ceri pula di potong memanjang atau dadu<br \/>\n7) -Letakkan hirisan ceri atas adunan tadi<\/p>\n<p>Bakar dalam ketuhar yang telah di panaskan 15 minit terlebih dahulu dengan suhu 170C<br \/>\nBakar biskut selama 20 ~ 25 minit bergantung pada kepanasan suhu oven masing-masing<br \/>\nAngkat dan sejukkan sebelum di simpan dalam bekas kedap udara.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RED PEARL COOKIES Bahan-bahan: 150gm butter 150gm tepung gandum 75gm gula halus atau gula kastor 60gm cornflakes 50gm coklat cip 25gm almond nibs 1st esen vanila ceri merah ~ dihiris halus dan memanjang Cara-Cara: 1)-Mula-mula kita satukan butter dan gula. 2) -Dengan menggunakan senduk kayu sahaja gaul hingga gula dan butter sebati dan sekata. Tak payah pukul sampai kembang ya cukup sekadar ia sebati, sebab jika terlebih pukul biskut kita akan kembang dan leper selepas di bakar nanti. 3) -Masukkan tepung dan gaul rata 4) -Masukkan cornflakes, badam, cip coklat dan esen vanilla, kemudia gaul rata 5) -Sudukan atas dulang <\/p>\n","protected":false},"author":1,"featured_media":103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biskut","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Red-Pearl-Cookies.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-1E","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/102\/revisions\/131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}