{"id":1015,"date":"2016-06-14T23:12:39","date_gmt":"2016-06-14T15:12:39","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1015"},"modified":"2016-06-14T23:12:45","modified_gmt":"2016-06-14T15:12:45","slug":"roti-gula-cheese","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/roti-gula-cheese\/","title":{"rendered":"ROTI GULA CHEESE"},"content":{"rendered":"

\"roti<\/a><\/p>\n

ROTI GULA CHEESE<\/p>\n

Sumber~ kathy kay (utk doh roti)<\/p>\n

Bahan2nya:
\n1 cwn air suam
\n1 paket yis
\n4 sdm gula
\n2 sdm susu pekat
\n2 sdm planta
\n~campurkan semua bahan2 ini…kacau…(planta berketul2 xpe…biar je)….perap sampai aduanan yis ni bbuih….(lebih kurang 10 mnit)<\/p>\n

1 biji telur
\n~pecahkn dlm bekas dan kacau…masukan dlm adunan yis yg telah bbuih tadi…kacau sbati<\/p>\n

3 1\/2 cwn tepung gandum
\n~ayak tepung
\n~ambil adunan yis tadi…curahkn ke dlm bekas berisi tepung…curah sedikit demi sdikit sambil di uli…lakukan smpai habis…teruskan m’uli sampai menjadi doh yg lembut…bila dah mjadi doh lembut…rehatkn doh sampai doh mjadi berganda (smasa mrehatkn doh..pastikn bekas brisi doh ditutup dgn kain lembap)…
\n~bila doh dh bganda…tumbuk2 doh..buang anginye…tumbuk2 dan uli lagi (uli ats dulang)…uli sampai doh jadi cantik…bentukkn mgikut citarasa anda…susun dlm loyang dan telah disapu planta or mnyak…bubuh topping (mgikut citarasa anda sendiri)….rehatkan doh lagi (tutup dgn kain lembab)…tunggu sampai berganda…
\n~bleh lah dibakar…suhu 150’c…api atas bawah…sampai kuning keperangan…keluarkn dan sejukan atas redai… TOPPING (VERSI DAPUR TERESKU)
\n1 biji telur*
\nSusu cair*
\nGula halus*
\nCheese (dparut)
\nGula pasir
\nPumpkin seed
\n~campurkan semua bahan bertanda * dalam bekas…kacau sbati (pakai garfu je)
\n~sapukan atas doh (sbelom bakar)…taburkan cheese, gula pasir dan pumpkin seed….rehatkn sampai bganda….bakar
\n~bila roti dah kuning kperangan (masak)…keluarkn dr oven…dan sapu lagi bahan2 tadi…(nak bagi kulit roti kilat, cantik dan lembut)….siap .<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

ROTI GULA CHEESE Sumber~ kathy kay (utk doh roti) Bahan2nya: 1 cwn air suam 1 paket yis 4 sdm gula 2 sdm susu pekat 2 sdm planta ~campurkan semua bahan2 ini…kacau…(planta berketul2 xpe…biar je)….perap sampai aduanan yis ni bbuih….(lebih kurang 10 mnit) 1 biji telur ~pecahkn dlm bekas dan kacau…masukan dlm adunan yis yg telah bbuih tadi…kacau sbati 3 1\/2 cwn tepung gandum ~ayak tepung ~ambil adunan yis tadi…curahkn ke dlm bekas berisi tepung…curah sedikit demi sdikit sambil di uli…lakukan smpai habis…teruskan m’uli sampai menjadi doh yg lembut…bila dah mjadi doh lembut…rehatkn doh sampai doh mjadi berganda (smasa mrehatkn doh..pastikn <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","hentry","category-roti-bun"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1018,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1015\/revisions\/1018"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}