{"id":1007,"date":"2016-06-14T23:09:02","date_gmt":"2016-06-14T15:09:02","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1007"},"modified":"2016-06-14T23:09:09","modified_gmt":"2016-06-14T15:09:09","slug":"roti-kismis-gebu","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/roti-kismis-gebu\/","title":{"rendered":"ROTI KISMIS GEBU"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/roti-kismis-gebu\/roti-kismis-mat-gebu\/\" rel=\"attachment wp-att-1008 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1008\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-kismis-mat-gebu.jpg\" alt=\"roti kismis mat gebu\" width=\"500\" height=\"416\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-kismis-mat-gebu.jpg 500w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/roti-kismis-mat-gebu-300x250.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>ROTI KISMIS GEBU<\/p>\n<p>BAHAN-BAHANNYA <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><br \/>\n300 g tepung roti (high protein flour)<br \/>\n1 camca besar susu tepung<span class=\"text_exposed_show\"><br \/>\n1 1\/2 camca teh bread improver<br \/>\n1\/4 camca teh garam halus<br \/>\n50 g gula halus<br \/>\n8 g instant yeast<br \/>\n50 g mentega ( minyak sapi@ghee)<br \/>\n50 g kismis<br \/>\n1 biji telur*<br \/>\n1\/2 camca teh esen vanilla*(*disatukan dan kacau rata)<br \/>\n120 ml air<br \/>\nSedikit mentega untuk disapu atas roti<\/p>\n<p>CARA MEMBUATNYA <i class=\"_lew\" title=\"smile emoticon\"><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_5371b4\"><\/i><span class=\"_4mcd\">\ud83d\ude42<\/span><\/i><br \/>\nDalam satu bekas, satukan semua bahan diatas kecuali mentega dan juga mentega untuk disapu atas roti. Gaul rata hingga menjadi doh. Tambah mentega (50g) dan terus menguli hingga mendapat dok yang lembut, kenyal dan anjal. Bulat2kan dan letak dalam bekas, tutup dengan plastik dan biar 45 minit hingga kembang.<\/p>\n<p>KAEDAH LAIN :- Masukkan semua bahan diatas kecuali mentega untuk disapu ke dalam &#8220;breadmaker&#8221;, pilih setting untuk doh dan tekan &#8220;ON&#8221;. Biar hingga siap.<br \/>\nKeluarkan doh dari bekas. Tumbuh sedikit dan bagi kepada 10 bahagian, kurang lebih 64g setiap bahagian. Bulat2 kan dan letak dalam bekas (guna muffin cup saiz besar)&#8230;atau susun dalam loyang yang telah disapu mentega. Buat hingga siap.<\/p>\n<p>Biarkan 30 &#8211; 35 minit hingga doh naik. Bakar dalam oven pada suhu 190C selamat 15 &#8211; 20 minit atau hingga peerang. Keluarkan roti dari oven dan sapu permukaan roti dengan mentega. Biar sejuk dan hidangkan&#8230;.. Selamat mencuba&#8230;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROTI KISMIS GEBU BAHAN-BAHANNYA \ud83d\ude42 300 g tepung roti (high protein flour) 1 camca besar susu tepung 1 1\/2 camca teh bread improver 1\/4 camca teh garam halus 50 g gula halus 8 g instant yeast 50 g mentega ( minyak sapi@ghee) 50 g kismis 1 biji telur* 1\/2 camca teh esen vanilla*(*disatukan dan kacau rata) 120 ml air Sedikit mentega untuk disapu atas roti CARA MEMBUATNYA \ud83d\ude42 Dalam satu bekas, satukan semua bahan diatas kecuali mentega dan juga mentega untuk disapu atas roti. Gaul rata hingga menjadi doh. Tambah mentega (50g) dan terus menguli hingga mendapat dok yang lembut, <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","hentry","category-roti-bun"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-gf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1010,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1010"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}